How many inspections has Stop N Shop in Miramar had?

Stop N Shop in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stop N Shop in Miramar find?

Stop N Shop in Miramar was most recently inspected by FDACS on August 15, 2023 (Focused Inspection).

Has Stop N Shop in Miramar had any stop-sale or stop-use orders?

No, Stop N Shop in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Stop N Shop in Miramar

Name: Stop N Shop in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 15, 2023

6590 Pembroke Rd, Miramar, FL 33023

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Zeina Food Store INC
FDACS Estab #: 338237

Overview

Stop N Shop in Miramar has been inspected twice on record. A February 2023 inspection documented 18 violations, including a high-priority finding that the establishment does not require food employees to report illnesses (FS 2-201.13) and multiple intermediate-priority violations: no written procedures for responding to vomit or diarrheal events, an unlabeled chemical spray bottle in the food service area (7-102.11), no probe thermometer available, multiple fruit flies observed in the backroom at the mop sink and ware wash sink, and no chlorine sanitizer test strips on hand. The establishment was provided employee health guidelines, guidance for written procedures, and certified food protection manager resources during the inspection. A follow-up focused inspection on August 15, 2023 conducted for training purposes found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: August 15, 2023

Stop N Shop in Miramar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 15, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused - Visit conducted for training purposes. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Feb 13, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager business resource provided

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 2/13/2023 Page 1 of 5 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Food Service Area: Spray bottle of chemical cleaner on shelf at service counter with contents removed from it's original container not labeled. COS: Properly labeled at time of inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Hand towels not available at only hand sink. COS: Provided at time of inspection. Cafe Area: Hand towels not available at only hand sink. COS: Provided at time of inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Hand washing sign missing at only hand sink. Cafe Area: Hand washing sign missing at only hand sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 2/13/2023 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Ambient air thermometer missing reach in sandwich prep cooler and food prep refrigerator at service counter. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple fruit flies at mop sink and at ware wash sink. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee with multiple bracelets on wrist at time of processing. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area: Cutting board at sandwich prep station scored and pitted. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area: Soil build-up on underside of prep table and on the sides of the sandwich prep station. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Cold water faucet at ware wash sink with leak when water is turned on. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Establishment's only restroom is missing a covered trash can. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Soil build-up and food spillage along walls and under equipment. Backroom Area: Soil build-up on floor in walk in cooler. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee purse stored on rack directly above packaged spices at prep station. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Permit not displayed or available at time of inspection. o Print Date: 2/13/2023 Page 3 of 5

Stop N Shop in Miramar: Frequently Asked Questions

When was Stop N Shop in Miramar last inspected?: Stop N Shop in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Focused Inspection.
How many inspections has Stop N Shop in Miramar had?: Stop N Shop in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stop N Shop in Miramar find?: Stop N Shop in Miramar was most recently inspected by FDACS on August 15, 2023 (Focused Inspection).
Has Stop N Shop in Miramar had any stop-sale or stop-use orders?: No, Stop N Shop in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stop N Shop in Miramar?: The most frequently cited FDACS violations at Stop N Shop in Miramar are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.