Sprouts Farmers Market in Miramar
12216 Miramar Pkwy, Miramar, FL 33025
Sprouts Farmers Market in Miramar has been subject to multiple enforcement actions for temperature control failures and equipment deficiencies. Between May and October 2025, the facility received eight stop-sale and stop-use orders. Five stop-sale orders required the voluntary destruction of adulterated products: two orders in October 2025 documented time and temperature control failures in ready-to-eat foods, while three orders in May and June 2025 cited improper cooling times, cold-holding temperatures, and unapproved sources. Four stop-use orders issued in May and June 2025 required equipment repairs or replacement due to unsanitary conditions on food-contact surfaces. An October 2025 inspection documented a repeat violation for time and temperature control: sushi prepared on-site at 8:00–10:30 a.m. was found at 43–49 degrees Fahrenheit during retail display, below the required minimum for safety. A food employee was also cited for failing to wash hands before engaging in food processing, and a handwashing sink was found blocked by a food cart and contaminated with steel wool. All violations identified during that inspection were corrected on site. The facility has 16 total inspections on record with 44 violations dating back to January 2022. The three most recent inspections, conducted in February, October 2025, and March 2026, documented no violations.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: March 11, 2026
Sprouts Farmers Market in Miramar: FDACS Inspection History (16)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted for training purposes
No violations or enforcement actions recorded for this inspection.
— 9 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: Various containers of in-store-made Sushi packages available for customer self
serve displayed at open-air cooler made between 10:00-10:30 am found with internal temperatures
between 47 - 49 degrees F when checked with an accurate probe thermometer at 11:45 am. COS: All sushi
was removed and placed inside the freezer for cooling down. All sushi temperatures were checked and
verified during visit.
x
8-103.12(A)
Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Food processing area: The person in charge did not follow the HACCP plan while he mixed
rice using his hands with gloves when the HACCP plan specifies mixing using chopsticks or clean utensils.
COS: The procedures of HACCP plan, were discussed with PIC during the visit.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food processing area: Observed container of sesame seeds next to prep table not labeled
with a common name. COS: Proper labeling was provided during the visit.
— Met Sanitation Inspection Requirements· 10 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Retail Area: Various containers of packaged on site foods prepared at 8:00am placed in
retail cooler and available for customer self-service found with an internal temperature of 43-47 degrees F
at 11:00am COS: All foods were moved to appropriate refrigeration during inspection. Backroom Area:
Bags and containers of leftover pre-made food items used to prepare ready-to eat meals inside walk-in
cooler found with internal temperature of 43-50 degrees F when checked with an accurate probe
thermometer. Retail Area: Various containers of packaged on site foods including gyro kit, beef pot roast
meal, chicken street taco kit, kids meal sandwich prepared previous day found with internal temperature of
44- 48 F. COS: Food items was voluntarily discarded during inspection. Stop Sale Order and Release
issued, see Order.
Y
x
Print Date: 10/10/2025
Page 1 of 3
20
P
Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) P
Observation: Retail Area: Various varieties of store packaged ready-to-eat meals inside reach-in display
cooler closest to front of store found with internal temperatures of 42-46 degrees F. COS: Items were
voluntarily discarded and verified during visit. Stop Sale Order and Release issued, see Order.
Y
x
Repeat
COS
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Deli Area: Food employee after re-entering processing area did not wash hands before
donning gloves to engage in food processing. COS: Discussed with employees when to wash their hands,
employee washed their hands and donned new gloves.
Y
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service Area: Hand wash sink blocked by food cart. Deli Area: Observed a steel wool
sponge inside hand wash sink basin. COS: Items moved to create access during inspections.
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Retail Area: Ready-to-eat meals prepared onsite and stored in containers with tight fitting lids
before being properly cooled.
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B.
3-602.11(C)
Retail Area: Ingredient and sub-ingredients not available for items inside the reach-in bulk
bakery case where Muffins, Cookies, and other bakery items are displayed. COS: List of ingredients and
sub-ingredients provided during the inspection.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Multiple cases of water bottles stored directly on floor at store entrance.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Food processing Area: Observed cleaned cutting boards hanging from metal rack next to
walk-in and not protected from contamination. COS: Cutting boards were moved to three-compartment sink
to be washed, rinsed and sanitized.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Bakery Area: Case of single-use containers and lids stored directly on floor next walk in
cooler. COS: Case was moved to appropriate location during inspection.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Deli area: Accumulation of old food debris build up on bread slicer and blade. COS: Bread
slicer was washed, rinsed and sanitized during inspection.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outdoor Area: Dumpster missing drain plug.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: A visit was conducted in response to request #5133325
Check-Back release issued for Stop Use placed on 05/30/2025 due to equipment repaired and verified.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 14 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made to request food safety inspector visit for written release of equipment. Failure to
comply with the request for written release may or will result in Administrative Action.
Risk-Based Violations
Retail - Wet, soggy bean sprouts with spoilage displayed at produce cold unit. COS, bean
sprouts were voluntarily discarded by manager during inspection. See supplement, stop sale and release
issued.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Deli - Multiple food items prepared approximately at 6am had internal temperatures above
41*F after more than 4 hours of cooling: Brussel sprouts 43*F; sweet potato 44*F; mash potato 44*F;
green beans 45*F; potato salad 43*F; spinach salad 44*F; kale salad 46*F; Cauliflower rice 44*F; grilled
chicken 44*F. COS, all food items were voluntarily discarded by management during inspection. See
Supplement, stop sale and release issued.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Meat - Multiple food items measured out of temperature in cold unit: raw beef 45-50*F; raw
chicken 45-50*F. COS, food items were moved to walk in cooler to cool.
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat
food does not include a description of the animal-derived food or identification of the animal-derived food
by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may
contain) raw or undercooked ingredients. 3-603.11(B) PfPf
Seafood - No disclosure provided for raw ahi tuna poke bowl in display cold unit.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment written procedures for the clean up of vomit and diarrhea does not
include all steps required. Segregation of the affected area; Discarding exposed food and
single-service/single-use items; Cleaning and sanitizing exposed food equipment and utensils, and linens
steps are missing.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Produce - Employee water bottle stored on cart where open food processing was occurring.
COS, water bottle was moved to appropriate location
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli - Food employees did not wash hands between entering and exiting food preparation
area and prior to donning gloves to handle food items. COS, employees washed hands and donned new
gloves. Proper hand washing procedures were discussed with management.
Y
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Retail - No hand wash sign provided at handwash sink in the women's handicap stall.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Meat- Hose head stored in handwash sink. COS, hose head was removed and stored in
appropriate location.
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart
B. 3-602.11(C)
Retail - No ingredients listed for bakery items for customer self service in display case.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Kitchen - Flies observed throughout area and near drains.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Deli - Display cold unit housing meatloaf, chicken, salads and cooked vegetables found at
ambient temperature of 45*F and unable to maintain time/temperature control for safety foods at an
internal temperature of 41*F or less. Meat - Display cold unit section closest to seafood display case
housing raw beef and raw chicken found at an ambient temperature of 48*F and unable to maintain
time/temperature control for safety foods at an internal temperature of 41*F or less. See supplement, a
stop use order is in effect for both units.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Deli - Handwash sink found with soil buildup and old food residue.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat - Standing water found on floor beneath ice machine. Backroom - Ice build up on floor
of the walk in freezer.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time
and temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 5/30/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
KALEB SAUNDERS
I, _____________________________________________________
the person in charge of Sprouts Farmers Market hereby waive a notice and
a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
TASHEKA EDMOND, QUALITY ASSURANCE & TRAINING SPECIALIST
KALEB SAUNDERS, ASSISTANT STORE MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
MARGARET ALVAREZ, SENIOR SANITATION & SAFETY SPECIALIST
Print Date: 5/30/2025
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Initial Inspection Vended Water
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: DOH joint Inspection Conducted.
Visit conducted in response to request # 5122509.
Focused visit - Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
ailable online at
Scanned by CamScanner
Florida Department of Agriculture and Consumer Services
Division of Food Safety
Visit #: 9999-7182-2478-64
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
Establishment # 393367
Date of Visit: March 18, 2024
Inspected By: SCOTT HOUSE
FOOD SAFETY SAMPLE COLLECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Name: Sprouts Farmers Market
Owner: Sf Markets Lic (Sfm)
Type: Supermarket
Address: 12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211114
Product: Tender Spinach Leaves
Brand: Sprouts Farmers Market
Variety
Lot: Best if Used By: Mar 22 2024 TFTNO68 2 P J 00:26:19
Origin Country: USA
COLLECTION INFORMATION
Date of Collection:
Laboratory
03/18/2024 11:42 AM
Food Laboratory
Reason for Collection:
Additional Comments:
SAMPLE DETAILS
Survey sample
Bio LFFM
Type of Container at Time of Collection:
Type of Storage at Time of Collection:
Size of Container:
# of Container In Sample:
Plastic Bag
Chilled
90 oz
10
Collected From: Retail Display Cooler
Size of Lot 0 Ounces
Stop Sale Issued? N
SHIPPING INFORMATION
Date of Shipment 03/18/2024
Shipped By: Fed ex
Tracking Number: 775574065044
Scanned by CamScanner
Florida Department of Agriculture and Consurner Services
Division of Food Safety
FOOD SAFETY SAMPLE COLLECTION REPORT
WILTON SIMPSON Chapter 500, Florida Statutes
COMMISSIONER (B50) 245-520
Name: Sprouts Farmers Market
Owner: ‘Sf Markets Lic (Sfm)
Type: Supermarket
Address: 12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211120
Product: Wild Albacore Tuna
Brand: Safe Catch
Variety:
Lot: MI.N1 1ZC2 MS YC4RAG BEST BY: 12/2025
Origin Country: THAILAND
COLLECTION INFORMATION
Date of Collection: 03/18/2024 11:56 AM
Laboratory: Food Laboratory
Reason for Collection: Survey sample
Additional Comments: Inorganic Chemistry
SAMPLE DETAILS
Type of Container at Ti
Type of Storage at Ti
‘Size of Container:
# of Container In
Collected From:
Size of Lot:
Stop Sale Issued?
‘SHIPPING INFORMA’
Date of Shipment:
Shipped By:
Tracking Number:
Scanned by CamScanner
WILTON SIMPSON Chapter 500, Florida Statutes
COMMISSIONER (850) 245-5520
Name: Sprouts Farmers Market
Owner: Sf Markets Lic (Sfm)
Type: Supermarket
Address:
12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211121
Product:
Brand
Variety:
Lot:
Origin Country:
Chunk Light Tuna in Water
Sustainable Seas
BEST BY: 08/21/2026 RSAKCWSWPL 2183
THAILAND
COLLECTION INFORMATION
Date of Collection:
Laboratory:
Reason for
Additional Comments:
03/18/2024 12:06 PM
Food Laboratory
Survey sample
Inorganic Chem
Collection:
SAMPLE DETAILS
Type of Container at Time
Type of Storage at Ti
Size of Container:
# of Container In Sai
Size of Lot:
Collected From:
Stop Sale Issued?
SHIPPING INFOR
Date of Shipment:
Shipped By:
Tracking Number:
FOOD SAFETY SAMPLE COLLECTION REPORT
Florida Department of Agriculture and Consumer Services
Division of Food Safety
Visit #: 9999-7182-2478-64
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
(MEN
Establishment #: 393367
Date of Visit: March 18, 2024
Inspected By: SCOTT HOUSE
Scanned by CamScanner
Florida Department of Agriculture and Consumer Services
Division of Food Safety
Visit #: 9999-7182-2478-64
Bureau of Food Inspection
<a Attention: Business Center
WILTON SIMPSON Chapter 500, Florida Statutes 3125 Conner Boulevard, C-26
FOOD SAFETY SAMPLE COLLECTION REPORT
COMMISSIONER (850) 245-5520 Tallahassee, FL 32399-1650
Name: Sprouts Farmers Market Establishment # 393367
Owner ‘Sf Markets Lic (Sfm) Date of Visit March 18, 2024
Type: Supermarket Inspected By: SCOTT HOUSE
Address: 12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211122
Product: Dried Peaches No Surgar Added
Brand: Tom & Glasser
Variety
Lot: SELL BY: 7/22/2024
Origin Country: UNKNOWN
COLLECTION INFORMATION
Date of Collection: 03/18/2024 12:20 PM
Food Laboratory
Laboratory:
Reason for Collection:
Additional Comments: Ii ]
SAMPLE DETAILS
Type of Container at Tim:
Type of Storage at Tim
Size of Container:
# of Container In
Collected From:
Size of Lot:
Scanned by CamScanner
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY SAMPLE COLLECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Name. Sprouts Farmers Market
Owner ‘Sf Markets Llc (Sfm)
Type: Supermarket
Vinit #. 9999-7 182-2478-64
Bureau of Food Inspection
Attention, Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
Establishment # 393367
Date of Visit March 18, 2024
Inspected By. SCOTT HOUSE
Address: 12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211126
Product: Mango Slicies No Surgar Added
Brand: Tom & Glasser
Variety.
Lot: SELL BY: 9/21/2024
Origin Country UNKNOWN
COLLECTION INFORMATION
Date of Collection 03/18/2024 12:31 PM
Laboratory: Food Laboratory
Reason for Collection: | Survey sample
Additional Comments: Inorganic Chem
SAMPLE DETAILS
Size of Container:
# of Container In
Collected From:
SHIPPING INFO
Date of Shipment:
Shipped By:
Tracking Number:
Scanned by CamScanner
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY SAMPLE COLLECTION REPORT Viel: 9880°7482:247 8-64
WILTON SIMPSON Chapter 500, Florida Statutes
COMMISSIONER (850) 245-520
Name: Sprouts Farmers Market
Owner: Sf Markets Lic (Sfm)
Type: Supermarket
Address: 12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211134
Product: Lion's Mane
Brand: OM
Variety:
Lot: #60200 Lot# L23112810P016 BEST USED BY: 01/2027
Origin Country: USA
COLLECTION INFORMATION
Date of Collection:
Laboratory:
Reason for Collection:
Additional Comments:
03/18/2024 12:52 PM
Food Laboratory
Survey sample
Bio LFFM.
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
OV 0 0
Establishment #: 393367
Date of Visit March 18, 2024
Inspected By: SCOTT HOUSE
Scanned by CamScanner
Florida Department of Agriculture and Consumer Services
Division of Food Safety
Visit # 9999-7182-2478-6A
FOOD SAFETY SAMPLE COLLECTION REPORT Buréau of Food Inspection
Attention Business Center
‘Chapter 500, Florida Statutes: 3125 Conner Boulevard, C-26
(850) 245-5520 Tallahassee, FL 32399-1660
Name: Sprouts Farmers Market Establishment #: 393367
Owner: Sf Markets Lic (Sfm) Date of Visit: March 18, 2024
Type: Supermarket Inspected By: SCOTT HOUSE
Address: 12216 Miramar Pkwy Miramar, FL 33025 - 7015
SAMPLE INFORMATION
Sample Number: 99963883211130
Product: Organic Mushroom Blend
Brand: Four Sigmatic
Variety:
Lot: LOT#124922 BEST USED BY: 05/2026
Origin Country: UNKNOWN,
COLLECTION INFORMATION
Date of Collection: 03/18/2024 12:42 PM
Laboratory: Food Laboratory
Reason for Collection: | Survey sample
Additional Comments: Bio LFFM
SAMPLE DETAILS
Type of Container at Time of Collection: —_ Plastic Bag
Type of Storage at Time of. P
Size of Container:
# of Container In Sai
Collected From:
Size of Lot:
Stop Sale Issued?
SHIPPING INFORMAT
Date of Shipment:
Shipped By:
Tracking Number:
Scanned by CamScanner
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 17 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents so
that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Deli Department- observed heavily dented can of tuna. COS- can was discarded during
inspection.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli department- observed old dried food debris on blade of table top can opener.
o
Print Date: 4/27/2023
Page 1 of 5
18
P
Citation Description: Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P
Observation: Deli retail area- Internal temperatures of on site packaged sandwiches at retail self service area
were between 44-46 F. Sandwiches were made approximately 15 minutes prior to obtaining internal
temperatures. COS- Sandwiches were removed to walk in cooler to cool down to 41 F or below before offering
sandwiches at consumer self service
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area- Internal temperature of on site packaged chicken taco kit ranged between 44-45 F.
COS- chicken taco kit was discarded during inspection.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for
more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or
discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1.
3-501.17(A) PfPf
Deli department- Observed missing and improper date marking on containers with chicken salad
and tuna salad inside walk in cooler. COS- Items were discarded during inspection.
x
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens
is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing
consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using
effective written means. 3-603.11(A) PfPf
Retail area- observed missing consumer advisory Ahi Tuna Poke bowl.
o
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does
not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Deli department- observed sanitizer concentration at dispenser located at the three compartment
sink above 400 PPM. COS- Sanitizer concentration was manually corrected during inspection.
x
Print Date: 4/27/2023
Page 2 of 5
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Deli department- observed employee personal phone stored with single use items. COS- phone
was removed during inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli Department- Missing paper towel at hand washing sink. COS- Paper towels were provided
during inspection.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Deli Department- Towel stored inside hand washing sink. COS- Towel was removed during
inspection. Meat & Seafood Department- Observed brush stored inside hand washing sink located in the meat
prep room, also observed ice from ice machine being discarded inside hand washing sink.
o
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that maintains the
food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float
off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food
allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Deli department- observed shrimp thawing, submerged in water. COS- shrimp was removed and
appropriate thawing methods were applied.
x
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain view of
the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the
common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a
list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does
not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail area- Observed missing ingredient labels for bulk cookies, muffins and other pastry items in
display case for consumer self service.
o
3-306.11
Food on display not protected from contamination by the use of packaging; counter,
service line, or salad bar food guards; display cases; or other effective means. 3-306.11 P
Retail area- observed several packages of bread not displayed in a manner that protects from
contamination. COS- Breads were removed from retail area to be repackaged.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Produce department- Cardboard boxes with food items stored directly on the floor- COS- items
were removed and properly stored during inspection.Back room area- observed several cardboard boxes of
chips and snacks stored directly on the floor. COS- Items were removed and properly stored during inspection.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting
exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
2-402.11
Bakery- observed employee with ineffective hair restraints. COS- appropriate hair restraint for
employee hair was provided during inspection.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Deli department- observed stagnant water on bottom section of sandwich prep cooler. COSWater was cleaned up during inspection.
x
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department- Observed heavy dust build up on vents located closet to walk in cooler.
o
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Back room area- Observed wet mop not hung to dry after use. COS- mop was properly stored
during inspection.
x
Sprouts Farmers Market in Miramar: Stop-Sale & Stop-Use Orders (8)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Sprouts Farmers Market in Miramar: Frequently Asked Questions
- When was Sprouts Farmers Market in Miramar last inspected?
- Sprouts Farmers Market in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
- How many inspections has Sprouts Farmers Market in Miramar had?
- Sprouts Farmers Market in Miramar has 16 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sprouts Farmers Market in Miramar find?
- Sprouts Farmers Market in Miramar was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
- Has Sprouts Farmers Market in Miramar had any stop-sale or stop-use orders?
- Yes, Sprouts Farmers Market in Miramar has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Sprouts Farmers Market in Miramar?
- The most frequently cited FDACS violations at Sprouts Farmers Market in Miramar are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
- Does Sprouts Farmers Market in Miramar have any repeat violations?
- Yes, Sprouts Farmers Market in Miramar has had the following violations cited on multiple FDACS inspections: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sprouts Farmers Market. How we collect and verify this data.