How many health inspections has ISLAND TINGS RESTAURANT LLC had?

ISLAND TINGS RESTAURANT LLC has had 25 inspections according to Florida DBPR records.

Has ISLAND TINGS RESTAURANT LLC ever been shut down?

No, ISLAND TINGS RESTAURANT LLC has no emergency closures on record.

What are the most common violations at ISLAND TINGS RESTAURANT LLC?

The most frequently cited violations at ISLAND TINGS RESTAURANT LLC are: Food contact surfaces, Outer openings protected, Adequate lighting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

ISLAND TINGS RESTAURANT LLC

12318 MIRAMAR PKWY, Miramar, FL 33025

Broward County · Permanent Food Service · License: SEA1622505

ISLAND TINGS RESTAURANT LLC in Miramar, FL has 25 inspections on record with 183 total violations (7.3 per inspection) and 0 emergency closures.

25Inspections

183Violations

0Closures

Data current as of January 29, 2025

Inspection History (25)

Jan 29, 2025 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

ISLAND TINGS RESTAURANT LLC

Inspection History (25)

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How Does This Facility Compare?

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