When was Fujisan Sushi in Miramar last inspected?

Fujisan Sushi in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Fujisan Sushi in Miramar had?

Fujisan Sushi in Miramar has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fujisan Sushi in Miramar find?

Fujisan Sushi in Miramar was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Fujisan Sushi in Miramar had any stop-sale or stop-use orders?

No, Fujisan Sushi in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Fujisan Sushi in Miramar

Name: Fujisan Sushi in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1900 S University Dr, Miramar, FL 33025

Walton County · Seafood Market Retail · FDACS
Owner: Fujisan Franchising Corp
FDACS Estab #: 413975

Overview

Fujisan Sushi in Miramar has been inspected 4 times since April 2023, accumulating 12 violations across priority and foundational categories. The facility has not faced any stop-sale orders.

Temperature control violations represent the most serious finding on record. On November 6, 2024, an inspector measured in-store-made sushi packages at internal temperatures between 47–56 degrees Fahrenheit when checked at 11 am, despite being prepared at 10 am and displayed in a self-service open-air cooler. The sushi varieties documented included Spicy California Rolls, California Rolls, Akita Party Platter Shrimp & Crab, and California Rolls. All affected product was removed during the inspection. A written procedures violation for vomiting and diarrheal event response has appeared across three separate inspections (April 2023, November 2024, and October 2025), indicating a persistent gap in documented employee protocols despite inspector guidance provided each time. On January 14, 2026, a priority violation was cited for sanitizer solution stored on a shelf next to single-use items and food items in the food processing area. The person in charge did not correctly answer questions relating to foodborne illness and symptoms on the same inspection. A handwashing sink blocked by a rolling cart in the food processing area was corrected on site during the January 2026 inspection. The most recent inspection on January 14, 2026 met sanitation inspection requirements with 5 violations noted.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

Last inspected FDACS: January 14, 2026

Fujisan Sushi in Miramar: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer question that relate to food borne illness and symptoms. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Processing Area: Bottle of sanitizer solution stored on shelf next to single use items and food items. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Processing Area: Observed hand wash sink blocked by rolling cart. COS: Cart was moved to appropriate location during inspection.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Backroom Area: Observed air curtains with heavy ice buildup inside walk in freezer.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Processing Area: Personal water bottle and purse stored on shelf next to single use items and food items.

2025 — 1 inspection

Oct 29, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5141388

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

2024 — 1 inspection

Nov 6, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Various containers of in-store-made sushi packages made at 10 am and displayed at the self-service open-air cooler, including Spicy California Rolls, California rolls, Akita Party Platter Shrimp & Crab, and California rolls, were found with an internal temperature between 47 - 56 degrees F when checked with an accurate probe thermometer at 11 am. COS: All sushi was removed and placed inside the freezer for cooling down. All sushi temperatures were checked and verified during the inspection.

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)

Special process approval letter granted was not available at the time of the inspection.

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Food Processing Area: Daily monitor log not filled out to document the PH of acidified rice.

2023 — 1 inspection

Apr 12, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request #5095002. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

Establishment does not have written procedures for proper clean-up of vomiting and diarrheal events. Guidance document provided. o

Fujisan Sushi in Miramar: Frequently Asked Questions

When was Fujisan Sushi in Miramar last inspected?: Fujisan Sushi in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fujisan Sushi in Miramar had?: Fujisan Sushi in Miramar has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fujisan Sushi in Miramar find?: Fujisan Sushi in Miramar was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Fujisan Sushi in Miramar had any stop-sale or stop-use orders?: No, Fujisan Sushi in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fujisan Sushi in Miramar?: The most frequently cited FDACS violations at Fujisan Sushi in Miramar are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Fujisan Sushi in Miramar have any repeat violations?: Yes, Fujisan Sushi in Miramar has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.