Question 1

How many health inspections has SUBWAY #20269 had?

Accepted Answer

SUBWAY #20269 has had 16 inspections according to Florida DBPR records.

Question 2

Has SUBWAY #20269 ever been shut down?

Accepted Answer

No, SUBWAY #20269 has no emergency closures on record.

Question 3

What are the most common violations at SUBWAY #20269?

Accepted Answer

The most frequently cited violations at SUBWAY #20269 are: Outer openings protected, Parasite destruction, Adequate lighting.

Question 4

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 5

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

Question 6

What does Florida violation V46 (No smoking signs) mean?

Accepted Answer

REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to post required no-smoking signs can result in smoking/vaping in food areas, introducing ash, particulates, and tobacco residue near food. Secondhand smoke contamination of food is a public health concern. Florida Clean Indoor Air Act compliance protects both employees and customers. Post conspicuous no smoking signs at entrances and in all areas where smoking is prohibited per Florida Clean Indoor Air Act (F.S. 386.204). Signs must be clearly visible and legible. Include in employee orientation. Enforce no-smoking policy consistently.

SUBWAY #20269

Inspection History (16)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

Basic Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

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