Holi Indian Kitchen in Miramar Beach
Last inspected:
10859 Us Highway 98 E Ste 103, Miramar Beach, FL 32550Holi Indian Kitchen in Miramar Beach has compiled 124 violations across 17 inspections since 2022, averaging 7.3 violations per inspection, significantly above Florida's statewide average of 5.2. Handwashing violations—including handwashing facilities, handwashing procedures, and proper hand/arm washing—appeared in 11 of the 17 inspections, representing a systemic and recurring compliance issue. Time as control violations, which indicate improper use of time rather than temperature to keep potentially hazardous foods safe, were cited in 9 inspections. The facility has not been emergency-closed. A fire safety violation was documented on August 31, 2022, when a can of gasoline was observed stored on the floor in the dry storage room near the cook line. The most recent inspection on February 20, 2026 identified 15 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Holi Indian Kitchen in Miramar Beach: Comparison to Walton County Averages
Holi Indian Kitchen in Miramar Beach: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 49-01-4 · Inspection Completed - No Further Action
Holi Indian Kitchen in Miramar Beach: Full Inspection History — DBPR (17)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections27 violations · 19 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections3 violations · 2 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections13 violations · 9 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Holi Indian Kitchen in Miramar Beach: Frequently Asked Questions
- When was Holi Indian Kitchen in Miramar Beach last inspected?
- Holi Indian Kitchen in Miramar Beach was last inspected by Florida DBPR on February 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Holi Indian Kitchen in Miramar Beach?
- The most frequently cited violations at Holi Indian Kitchen in Miramar Beach are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.
- How many health inspections has Holi Indian Kitchen in Miramar Beach had?
- Holi Indian Kitchen in Miramar Beach has had 17 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Holi Indian Kitchen in Miramar Beach find?
- Holi Indian Kitchen in Miramar Beach was most recently inspected on February 20, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Holi Indian Kitchen in Miramar Beach ever been shut down?
- No, Holi Indian Kitchen in Miramar Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Holi Indian Kitchen in Miramar Beach had any fire safety violations?
- Yes, Holi Indian Kitchen in Miramar Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Holi Indian Kitchen. How we collect and verify this data.