How many inspections has Westar Service Station in Miami had?

Westar Service Station in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Westar Service Station in Miami find?

Westar Service Station in Miami was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).

Has Westar Service Station in Miami had any stop-sale or stop-use orders?

No, Westar Service Station in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Westar Service Station in Miami

Name: Westar Service Station in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1601 Nw 119th St, Miami, FL 33167

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Palm Group INC Jose Rosario
FDACS Estab #: 104258

Overview

Westar Service Station in Miami, FL has 2 FDACS food safety inspections on record with 15 violations.

2FDACS Insp.

15Violations

Last inspected FDACS: June 14, 2024

Westar Service Station in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 14, 2024 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: Conducted Emergency Assessment in response to June 2024 Invest 90L.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 11, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area found several beef empanadas at internal temperatures of 122f to 132f inside a hot holding unit when checkedwith a calibrated thermometer. Cos all products were re heated to 165f during the inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room next to 3 compartment sink and employees unisex rest room area Observed h and soap and paper Towels missing. Cos handsoap and paper towels were provided during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area observed several cases of bottle water directly on floors.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room observed 3 compartment sink with soil build up.cos 3 compartment sink was wash, rinsed and sanitized during the inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed 3 compartment sink missing drain boards.

5-205.15(A) Plumbing system not repaired according to law. 5-205.15(A) P

Backroom observed drain line of cooling unit in walk in cooler dripping to bucket. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area observed drain stopper missing for 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed employees rest room with no self closing door.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

back room area observed maintenances tools, car tires, air compressor, shelf old unused equipments every where not easy to clean the back room area.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area observed employees rest room with holes on walls, retails observed holes on wall missing ceiling tiles and cracked tile on entrance of establishment.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area observed soil ceiling tiles and dusty A/C vents, back room area observed soil floors old mice droppings a debris throughout back room.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail area observed a wet mop not inverted to air dry.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The food establishment permit is not conspicuously displayed. o Print Date: 8/11/2023 Page 2 of 4

Westar Service Station in Miami: Frequently Asked Questions

When was Westar Service Station in Miami last inspected?: Westar Service Station in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2024. Inspection type: Focused Inspection.
How many inspections has Westar Service Station in Miami had?: Westar Service Station in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Westar Service Station in Miami find?: Westar Service Station in Miami was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).
Has Westar Service Station in Miami had any stop-sale or stop-use orders?: No, Westar Service Station in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Westar Service Station in Miami?: The most frequently cited FDACS violations at Westar Service Station in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.