SUSHI MAKI PALMETTO BAY

14491 S DIXIE HWY, Miami, FL 33176

Miami-Dade County · Permanent Food Service · Owner: SUSHI MAKI PALMETTO BAY CORP · License: SEA2335775

SUSHI MAKI PALMETTO BAY in Miami, FL has 27 inspections on record with 229 total violations (8.5 per inspection) and 0 emergency closures.

27Inspections
229Violations
0Closures

Data current as of June 20, 2025

Inspection History (27)

Jun 20, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
May 15, 2025 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 11, 2025 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 3, 2025 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
Nov 15, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
Jul 30, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
May 20, 2024 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Mar 1, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 7, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Mar 7, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
Jan 3, 2023 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 15, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 14, 2022 — Complaint Full· 23 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Mar 16, 2022 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Mar 15, 2022 — Complaint Full· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jan 26, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed
Jan 25, 2022 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 25, 2021 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V38 Waste properly disposed
V40 Wiping cloths usage
Nov 3, 2020 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage
Aug 7, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
Aug 6, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
Aug 5, 2020 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
Jan 30, 2020 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 27, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
Jun 25, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Apr 1, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed
V40 Wiping cloths usage
Jan 22, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

SUSHI MAKI PALMETTO BAY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SUSHI MAKI PALMETTO BAY had?
SUSHI MAKI PALMETTO BAY has had 27 inspections according to Florida DBPR records.
Has SUSHI MAKI PALMETTO BAY ever been shut down?
No, SUSHI MAKI PALMETTO BAY has no emergency closures on record.
What are the most common violations at SUSHI MAKI PALMETTO BAY?
The most frequently cited violations at SUSHI MAKI PALMETTO BAY are: Food contact surfaces, Chemical properly stored, Employee health reporting.

Nearby Establishments

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GIARDINO GOURMET SALADS

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI MAKI PALMETTO BAY.