How many health inspections has PUBBELLY SUSHI had?

PUBBELLY SUSHI has had 20 inspections according to Florida DBPR records.

Has PUBBELLY SUSHI ever been shut down?

No, PUBBELLY SUSHI has no emergency closures on record.

What are the most common violations at PUBBELLY SUSHI?

The most frequently cited violations at PUBBELLY SUSHI are: Time as control, Handwashing procedures, Approved food source.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

PUBBELLY SUSHI

701 SOUTH MIAMI AVE UNIT 421 A, Miami, FL 33130

Miami-Dade County · Permanent Food Service · Owner: PBS BRICKELL LLC · License: SEA2335372

PUBBELLY SUSHI in Miami, FL has 20 inspections on record with 200 total violations (10 per inspection) and 0 emergency closures.

20Inspections

200Violations

0Closures

Data current as of March 24, 2025

Inspection History (20)

Mar 24, 2025 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

PUBBELLY SUSHI

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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