When was Pollo Campero in Miami last inspected?

Pollo Campero in Miami was last inspected by Florida DBPR on February 6, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Pollo Campero in Miami?

The most frequently cited violations at Pollo Campero in Miami are: Proper cooling equipment, Chemical properly stored, Clean multi-use utensils.

How many health inspections has Pollo Campero in Miami had?

Pollo Campero in Miami has had 7 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Pollo Campero in Miami find?

Pollo Campero in Miami was most recently inspected on February 6, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.

Has Pollo Campero in Miami ever been shut down?

No, Pollo Campero in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Pollo Campero in Miami

1099 Nw 42 Ave, Miami, FL 33126

Miami-Dade County · Permanent Food Service
Owner: Pollo Campero of Florida LLC
DBPR License: SEA2337954

Overview

Pollo Campero in Miami has 7 inspections on record dating from January 2024 through February 2026, with 21 total violations. High-priority violations for proper hand and arm washing and chemical storage were cited in the most recent inspection on February 6, 2026; that inspection was completed with no further action. Recurring violations include chemical storage (cited in 3 inspections), hand washing (3 inspections), and toxic substance control (2 inspections). A complaint-based inspection on November 19, 2024 resulted in a Warning Issued disposition after violations for food condition, proper cooking temperatures, and toxic substance control were found. The facility has no emergency closures on record.

Summary generated from Florida DBPR public inspection records.

7Inspections

21Violations

0Closures

Last inspected DBPR: February 6, 2026

Pollo Campero in Miami: Comparison to Miami-Dade County Averages

This Facility 3 violations / inspection 3 violations per inspection

Miami-Dade County Avg 6.69 violations / inspection 6.69 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Pollo Campero in Miami: Full Inspection History — DBPR (7)

2026 — 1 inspection4 violations · 2 high priority

Feb 6, 2026 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

2025 — 2 inspections4 violations · 2 high priority

Oct 3, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Feb 17, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

2024 — 4 inspections9 violations · 7 high priority

Nov 26, 2024 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Nov 19, 2024 — Complaint Full· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Jul 30, 2024 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V21 Time as control

V23 Chemical properly stored

Jan 30, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Pollo Campero in Miami: Frequently Asked Questions

When was Pollo Campero in Miami last inspected?: Pollo Campero in Miami was last inspected by Florida DBPR on February 6, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pollo Campero in Miami?: The most frequently cited violations at Pollo Campero in Miami are: Proper cooling equipment, Chemical properly stored, Clean multi-use utensils.
How many health inspections has Pollo Campero in Miami had?: Pollo Campero in Miami has had 7 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Pollo Campero in Miami find?: Pollo Campero in Miami was most recently inspected on February 6, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
Has Pollo Campero in Miami ever been shut down?: No, Pollo Campero in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.