When was Pepper in Miami last inspected?

Pepper in Miami was last inspected by Florida DBPR on March 17, 2026. The result was: Warning Issued.

What are the most common violations at Pepper in Miami?

The most frequently cited violations at Pepper in Miami are: Clean multi-use utensils, Outer openings protected, Proper cooking temps.

How many health inspections has Pepper in Miami had?

Pepper in Miami has had 6 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Pepper in Miami find?

Pepper in Miami was most recently inspected on March 17, 2026 with 5 violation(s). Disposition: Warning Issued.

Has Pepper in Miami ever been shut down?

No, Pepper in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Pepper in Miami

Last inspected: March 17, 2026

4401 Nw 2 Ave, Miami, FL 33127

Miami-Dade County · Permanent Food Service
Owner: 4401 Restaurant INC
DBPR License: SEA2337526

Overview

Pepper in Miami has been inspected 6 times since late 2022, accumulating 18 violations with no emergency closures. The facility averaged 3 violations per inspection, below the statewide average of 5.2. Chemical storage violations appeared across multiple inspections (2022, 2024, 2026), and proper cooking temperature violations were documented in the most recent inspection on March 17, 2026, when a Warning was issued for 5 high-priority findings. The March 2026 inspection identified violations in chemical storage, cooking temperatures, and handwashing procedures. A prior inspection on March 12, 2025 was completed with no violations.

Summary generated from Florida DBPR public inspection records.

6Inspections

18Violations

0Closures

Last inspected DBPR: March 17, 2026

Pepper in Miami: Comparison to Miami-Dade County Averages

This Facility 3 violations / inspection 3 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Pepper in Miami: Full Inspection History — DBPR (6)

2026 — 1 inspection5 violations · 2 high priority

Mar 17, 2026 — Routine - Food· 5 violations (2 high priority)· Warning Issued

2025 — 1 inspection0 violations

Mar 12, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2024 — 2 inspections4 violations · 2 high priority

Oct 23, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 21, 2024 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2022 — 2 inspections7 violations · 3 high priority

Dec 29, 2022 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Dec 29, 2022 — Food-Licensing Inspection· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Pepper in Miami: Frequently Asked Questions

When was Pepper in Miami last inspected?: Pepper in Miami was last inspected by Florida DBPR on March 17, 2026. The result was: Warning Issued.
What are the most common violations at Pepper in Miami?: The most frequently cited violations at Pepper in Miami are: Clean multi-use utensils, Outer openings protected, Proper cooking temps.
How many health inspections has Pepper in Miami had?: Pepper in Miami has had 6 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Pepper in Miami find?: Pepper in Miami was most recently inspected on March 17, 2026 with 5 violation(s). Disposition: Warning Issued.
Has Pepper in Miami ever been shut down?: No, Pepper in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.