PEPPER
4401 NW 2 AVE, Miami, FL 33127
Miami-Dade County · Permanent Food Service · Owner: 4401 RESTAURANT INC · License: SEA2337526
PEPPER in Miami, FL has 5 inspections on record with 13 total violations (2.6 per inspection) and 0 emergency closures.
Data current as of March 12, 2025
Inspection History (5)
Mar 12, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 23, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 21, 2024 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 29, 2022 — Food-Licensing Inspection· 8 violations · Warning Issued
High Priority Violations
Intermediate Violations
Dec 29, 2022 — Food-Licensing Inspection· 1 violations · Call Back - Complied
Intermediate Violations
How Does This Facility Compare?
PEPPER has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 2.6 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has PEPPER had?
- PEPPER has had 5 inspections according to Florida DBPR records.
- Has PEPPER ever been shut down?
- No, PEPPER has no emergency closures on record.
- What are the most common violations at PEPPER?
- The most frequently cited violations at PEPPER are: Clean multi-use utensils, Proper sanitizing, Proper cooking temps.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with PEPPER.