Mr Bakerr Dadeland in Miami
Last inspected:
9059 Sw 73 Ct, Miami, FL 33156Mr Bakerr Dadeland in Miami has averaged 12.4 violations per inspection across 7 inspections since October 2022, more than double Florida's statewide average of 5.2 per inspection. High-priority violations have been documented in five of the last six routine inspections, including recurring failures in allergen awareness, proper cooking temperatures, food contact surface sanitation, chemical storage, hand-washing procedures, and employee health reporting. The facility received a formal warning on July 31, 2025 and an administrative complaint was recommended following inspections on September 30, 2025 and March 9, 2026. The most recent inspection on March 10, 2026 resulted in a Call Back - Complied disposition after 30 violations were cited, including one high-priority violation for proper hand and arm washing.
Summary generated from Florida DBPR public inspection records.
Mr Bakerr Dadeland in Miami: Comparison to Miami-Dade County Averages
Mr Bakerr Dadeland in Miami: Full Inspection History — DBPR (7)
— 2 inspections25 violations · 16 high priority
— Routine - Food· 10 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 14 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mr Bakerr Dadeland in Miami: Frequently Asked Questions
- When was Mr Bakerr Dadeland in Miami last inspected?
- Mr Bakerr Dadeland in Miami was last inspected by Florida DBPR on March 10, 2026. The result was: Call Back - Complied.
- What are the most common violations at Mr Bakerr Dadeland in Miami?
- The most frequently cited violations at Mr Bakerr Dadeland in Miami are: Premises clean, Consumer advisory, Food contact surfaces.
- How many health inspections has Mr Bakerr Dadeland in Miami had?
- Mr Bakerr Dadeland in Miami has had 7 inspections on record with Florida DBPR, averaging 12.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mr Bakerr Dadeland in Miami find?
- Mr Bakerr Dadeland in Miami was most recently inspected on March 10, 2026 with 19 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
- Has Mr Bakerr Dadeland in Miami ever been shut down?
- No, Mr Bakerr Dadeland in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mr Bakerr Dadeland. How we collect and verify this data.