When was Marathon in Miami last inspected?

Marathon in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2022. Inspection type: Met Inspection Requirements.

How many inspections has Marathon in Miami had?

Marathon in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon in Miami find?

Marathon in Miami was most recently inspected by FDACS on September 26, 2022 (Met Inspection Requirements).

Has Marathon in Miami had any stop-sale or stop-use orders?

No, Marathon in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Marathon in Miami

Name: Marathon in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 26, 2022

10010 Nw 7th Ave, Miami, FL 33150

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Marathon Dt INC

Part of: Marathon Florida health inspections, violations & closures

Overview

Marathon convenience store in Miami had one inspection on record, completed September 26, 2022 during the food permit application process. The inspection identified 17 violations, including a priority finding that the establishment lacked an employee health policy requiring staff to report illness. The inspector documented that no probe thermometer or sanitizer test kit was available on site, though both were provided during the inspection. Packaged products including butter, Capri Sun, and Kool-Aid were observed removed from original packaging without source labels in the retail area and were discarded during the inspection. The establishment also lacked hand soap and paper towels at the handwashing sink in the back room. The inspection was completed with all violations noted as corrected on site or documented for compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

Last inspected FDACS: September 26, 2022

Marathon in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 26, 2022 — Met Inspection Requirements· 17 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5084328. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. CFPM documentation was provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No health policy implemented at establishment. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area observed no hand soap or paper towels provided at employees hand wash sink next to 3 compartment sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area observed no hand wash sign at employees hand wash sink next to 3 compartment sink. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area observed several bars of butter, capri sun and kool aid juices pull out of original box with no label from source. Cos all products were discarded during the inspection. x Print Date: 9/26/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail area observed toxic material above single service items. Cos all toxic materials were moved to proper storage during the inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at establishment. Cos thermometer was provided during the inspection. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed no drain boards at 3 compartment sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No probe test kit available at establishment. Cos test kit was provided during the inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area observed faucet at 3 compartment sink leaking. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed no closing door at employees unisex rest room. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds observed trash can missing drain plug. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds observed trash open during the inspection. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and cash register area observed ceiling tile missing and several floor tiles missing. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back room area observed several shelf, washer, ice machine not in used . o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area observed a wet mop not inverted. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area observed soil on a/c vents and ceiling tiles throughout establishment. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Back room area observed several lights bulbs no shield resistant. o Print Date: 9/26/2022 Page 2 of 4

Marathon in Miami: Frequently Asked Questions

When was Marathon in Miami last inspected?: Marathon in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Marathon in Miami had?: Marathon in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon in Miami find?: Marathon in Miami was most recently inspected by FDACS on September 26, 2022 (Met Inspection Requirements).
Has Marathon in Miami had any stop-sale or stop-use orders?: No, Marathon in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon in Miami?: The most frequently cited FDACS violations at Marathon in Miami are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.