Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami
1109 Brickell Ave, Miami, FL 33131
This Miami kitchen was cited for an average of 6.5 violations per inspection across 22 routine inspections from July 2022 through September 2025, slightly above Florida's statewide average of 5.2. Food contact surface violations appeared in at least 4 separate inspections, and employee health policy violations were documented in multiple inspections between 2022 and July 2025. High-priority handwashing violations were cited in at least 3 inspections. The facility has not been emergency-closed. A fire safety violation involving a missing boiler insurance report was documented in 2018. The most recent inspection on September 18, 2025 resulted in 12 violations with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: September 18, 2025
Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami: Comparison to Miami-Dade County Averages
This Facility
6.5
violations / inspection
6.5 violations per inspection
Miami-Dade County Avg
6.69
violations / inspection
6.69 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 023270 expiration date 12/13/2017.
Operator provided Boiler inspection report from 1/04/2018 for 023270. As per operator, have not received new form for boiler certification.completed by John Kopetz.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami: Full Inspection History — DBPR (22)
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 2 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 13 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections21 violations · 16 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 21 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 12 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami: Frequently Asked Questions
- When was Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami last inspected?
- Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami was last inspected by Florida DBPR on September 18, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami?
- The most frequently cited violations at Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami are: Food contact surfaces, Consumer advisory, Proper ventilation.
- How many health inspections has Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami had?
- Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami has had 22 inspections on record with Florida DBPR, averaging 6.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami find?
- Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami was most recently inspected on September 18, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami ever been shut down?
- No, Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami had any fire safety violations?
- Yes, Main Kitchen (isabelas' Restaurant & Trapiche Room) in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Main Kitchen (isabelas' Restaurant & Trapiche Room). How we collect and verify this data.