Tiempos Miami No 2 in Miami
Last inspected:
3458 Sw 8 St, Miami, FL 33135La Diosa Taqueria in Miami has had 22 inspections on record since 2022, documenting 149 violations—an average of 6.8 per inspection, significantly above Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been recurring issues across multiple inspections, including improper cooking temperatures cited in at least 5 inspections, handwashing and handwashing facility violations appearing in multiple inspection cycles, toxic substance control violations documented in at least 4 inspections, and time-as-a-control violations appearing in at least 4 inspections. The facility received a Warning Issued disposition on September 24, 2025, following a comprehensive inspection documenting 42 violations, including high-priority findings for toxic substance control, food contact surfaces, proper cooking temperatures, time as control, consumer advisory, and chemical storage. Most recent inspections show mixed results: the November 25, 2025 inspection required a call back that was subsequently complied with, while the most recent inspection on February 3, 2026 was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Tiempos Miami No 2 in Miami: Comparison to Miami-Dade County Averages
Tiempos Miami No 2 in Miami: Full Inspection History — DBPR (23)
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 13 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 14 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections16 violations · 11 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 16 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 12 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections15 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Tiempos Miami No 2 in Miami: Frequently Asked Questions
- When was Tiempos Miami No 2 in Miami last inspected?
- Tiempos Miami No 2 in Miami was last inspected by Florida DBPR on April 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Tiempos Miami No 2 in Miami?
- The most frequently cited violations at Tiempos Miami No 2 in Miami are: Time as control, Toxic substance control, Proper cooking temps.
- How many health inspections has Tiempos Miami No 2 in Miami had?
- Tiempos Miami No 2 in Miami has had 23 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Tiempos Miami No 2 in Miami find?
- Tiempos Miami No 2 in Miami was most recently inspected on April 20, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Tiempos Miami No 2 in Miami ever been shut down?
- No, Tiempos Miami No 2 in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- What does Florida violation V38 (Waste properly disposed) mean?
- Violation 38 (Waste properly disposed) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/38.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tiempos Miami No 2. How we collect and verify this data.