Krus Kitchen in Miami
Last inspected:
3413 Main Hwy Floor 2, Miami, FL 33133Krus Kitchen in Miami has been cited with 48 violations across 16 inspections dating back to at least 2023, averaging 3.0 violations per inspection — below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have appeared sporadically, including management awareness issues cited in the December 2025 inspection, employee health policy violations appearing in at least three inspections (June 2025, April 2024, and the 2023 record), and proper hand washing violations cited in April 2024. The most recent inspection on December 19, 2025 identified 15 violations including high-priority citations for management awareness, food contact surfaces, hand washing, employee health policy, and time as a control measure, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Krus Kitchen in Miami: Comparison to Miami-Dade County Averages
Krus Kitchen in Miami: Full Inspection History — DBPR (17)
— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections8 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections6 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 5 inspections14 violations · 6 high priority
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Krus Kitchen in Miami: Frequently Asked Questions
- When was Krus Kitchen in Miami last inspected?
- Krus Kitchen in Miami was last inspected by Florida DBPR on April 9, 2026. The result was: Call Back - Complied.
- What are the most common violations at Krus Kitchen in Miami?
- The most frequently cited violations at Krus Kitchen in Miami are: Clean multi-use utensils, Outer openings protected, Toxic substance control.
- How many health inspections has Krus Kitchen in Miami had?
- Krus Kitchen in Miami has had 17 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Krus Kitchen in Miami find?
- Krus Kitchen in Miami was most recently inspected on April 9, 2026 with 0 violation(s). Disposition: Call Back - Complied.
- Has Krus Kitchen in Miami ever been shut down?
- No, Krus Kitchen in Miami has no emergency closures on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Krus Kitchen. How we collect and verify this data.