Golden Rule Seafood in Miami

Last inspected:

17505 S Dixie Hwy, Miami, FL 33157-5435
Overview

Golden Rule Seafood in Miami has accumulated 357 violations across 26 inspections since 2017, averaging 13.7 per visit. The facility was shut down once for roach activity and has faced three disciplinary actions totaling $1,200 in fines. Food contact surfaces, ventilation, and chemical storage are the most frequently cited violations. Recent enforcement shows a pattern of repeated compliance failures, with emergency orders issued in August 2021 and November 2023, each followed by rapid callback inspections.

Most recent closure: November 14, 2023 for roach activity.

Summary generated from Florida DBPR public inspection records.

28Inspections
382Violations
1Closures
$800in Fines

Last inspected DBPR:

Golden Rule Seafood in Miami: Comparison to Miami-Dade County Averages

This Facility 13.6 violations / inspection 13.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 1 emergency closures 1 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Golden Rule Seafood in Miami: Emergency Closure History (1)

Emergency closure history for Golden Rule Seafood in Miami
DateReasonReopened
Roach activity 10:06:00

Golden Rule Seafood in Miami: Fines & Disciplinary Actions (2)

Total fines on record: $800.00

Disciplinary action history for Golden Rule Seafood in Miami
Action DateCase NumberFineViolation DateEnforcement Office
1--2023064857 $400.00 Dec 5, 2023 Fort Lauderdale
1--2021036226 $400.00 Aug 3, 2021 Miami (Doral)

Golden Rule Seafood in Miami: Full Inspection History — DBPR (28)

— 2 inspections16 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— 4 inspections27 violations · 17 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V22 Consumer advisory
— 4 inspections25 violations · 18 high priority
— Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 14 violations (11 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections13 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 6 inspections46 violations · 33 high priority
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 14 violations (10 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 20 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections27 violations · 15 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
— Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 4 inspections39 violations · 30 high priority
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 16 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections14 violations · 7 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Food-Licensing Inspection· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Golden Rule Seafood in Miami: Frequently Asked Questions

When was Golden Rule Seafood in Miami last inspected?
Golden Rule Seafood in Miami was last inspected by Florida DBPR on April 13, 2026. The result was: Call Back - Complied.
When was Golden Rule Seafood in Miami last shut down?
Golden Rule Seafood in Miami was last shut down on November 14, 2023 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Golden Rule Seafood in Miami?
The most frequently cited violations at Golden Rule Seafood in Miami are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has Golden Rule Seafood in Miami had?
Golden Rule Seafood in Miami has had 28 inspections on record with Florida DBPR, averaging 13.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Golden Rule Seafood in Miami find?
Golden Rule Seafood in Miami was most recently inspected on April 13, 2026 with 7 violation(s). Disposition: Call Back - Complied.
Has Golden Rule Seafood in Miami ever been shut down?
Yes, Golden Rule Seafood in Miami has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Golden Rule Seafood in Miami faced any disciplinary actions?
Yes, Golden Rule Seafood in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $800.00 in fines.
How much has Golden Rule Seafood in Miami been fined?
Golden Rule Seafood in Miami has been fined a total of $800.00 across 2 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Golden Rule Seafood. How we collect and verify this data.