How many health inspections has EL NUEVO ORGULLO CATRACHO had?

EL NUEVO ORGULLO CATRACHO has had 25 inspections according to Florida DBPR records.

Has EL NUEVO ORGULLO CATRACHO ever been shut down?

Yes, EL NUEVO ORGULLO CATRACHO has been shut down 1 time by state inspectors.

What are the most common violations at EL NUEVO ORGULLO CATRACHO?

The most frequently cited violations at EL NUEVO ORGULLO CATRACHO are: Proper ventilation, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

EL NUEVO ORGULLO CATRACHO

2300 SW 8 STREET, Miami, FL 33135

Miami-Dade County · Permanent Food Service · Owner: EL NUEVO ORGULLO CATRACHO CORP · License: SEA2330394

EL NUEVO ORGULLO CATRACHO in Miami, FL has 25 inspections on record with 291 total violations (11.6 per inspection) and 1 emergency closure.

25Inspections

291Violations

1Closures

Data current as of September 17, 2024

Emergency Closures (1)

Emergency closure history for EL NUEVO ORGULLO CATRACHO
Date	Reason	Reopened
Feb 23, 2017	Roach activity	10:02:00

Inspection History (25)

Sep 17, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 6, 2024 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

Oct 18, 2023 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Jun 12, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 18, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Oct 8, 2021 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jul 21, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

Jul 20, 2021 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Dec 4, 2020 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jul 20, 2020 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Nov 20, 2019 — Routine - Food· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Sep 16, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 3, 2019 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 22, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 19, 2019 — Routine - Food· 14 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 18, 2019 — Routine - Food· 26 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jan 11, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 1, 2017 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jul 21, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 10, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 24, 2017 — Routine - Food· 6 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 23, 2017 — Routine - Food· 43 violations (9 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Sep 8, 2016 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 7, 2016 — Routine - Food· 24 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

EL NUEVO ORGULLO CATRACHO has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 11.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has EL NUEVO ORGULLO CATRACHO had?: EL NUEVO ORGULLO CATRACHO has had 25 inspections according to Florida DBPR records.
Has EL NUEVO ORGULLO CATRACHO ever been shut down?: Yes, EL NUEVO ORGULLO CATRACHO has been shut down 1 time by state inspectors.
What are the most common violations at EL NUEVO ORGULLO CATRACHO?: The most frequently cited violations at EL NUEVO ORGULLO CATRACHO are: Proper ventilation, Chemical properly stored, Proper hand/arm washing.

Nearby Establishments

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HOY COMO AYER

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CRAFT LITTLE HAVANA

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 17, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EL NUEVO ORGULLO CATRACHO.