When was Don Pan in Miami last inspected?

Don Pan in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Don Pan in Miami had?

Don Pan in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Don Pan in Miami find?

Don Pan in Miami was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).

Has Don Pan in Miami had any stop-sale or stop-use orders?

No, Don Pan in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Don Pan in Miami

Name: Don Pan in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

11404 Nw 12 St Food Court K 101, Miami, FL 33172

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Don Pan Dolphin LLC
FDACS Estab #: 409165

Overview

Don Pan, a retail bakery with food service in Miami, has 2 inspections on record dating from July 2022 to April 2025. The facility passed its initial inspection in July 2022 with no violations. The most recent inspection on April 14, 2025 identified 7 violations, including 2 priority-level findings. A chlorine sanitizer in the ware wash sink measured below the required 25 ppm minimum; the solution was remade to 50–100 ppm during the inspection. Milk held on the preparation table was measured at 46°F, exceeding the 41°F maximum for cold-held time/temperature control foods; the milk was placed under proper refrigeration during the inspection. Additional violations included missing written procedures for time control as a public health measure, multiple cups of orange juice made and packaged on-site without required pasteurization warning labels, and no paper towels available at the hand sink next to the ware wash sink—the latter was corrected during the inspection. The inspector provided guidance documents on time as a public health control and pasteurization warning labeling requirements via email.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: April 14, 2025

Don Pan in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 14, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A copy of the Time as a Public Health guidance document provided to the establishment via e-mail.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Food Service- Chlorine sanitizer in sanitize compartment of ware wash sink measured below 25ppm. COS, chlorine sanitizer solution was remade to 50-100ppm during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service- Milk placed on the preparation table was probed with an accurate probe thermometer and found at 46*F. COS, milk was placed under proper refrigeration during inspection. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Food Service- Food establishment did not have written procedures indicating the following information: food items placed under time control, when time control begins, the time limit, how the products will be monitored, and what happens with the food items at the end of the time limit. A copy of the Time as a Public Health guidance document provided to the establishment via e-mail.

3-404.11 Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." 3-404.11 PfPf

Food Service- Multiple cups of orange juice made, packaged on-site, and placed by the cold holding unit found without the pasteurization warning label. A copy of the pasteurization warning label was provided to the owner via e-mail.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service- No paper towels available at the hand sink next to ware wash sink. COS, paper towels were provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service- unlabeled container of sugar found stored next to coffee machine.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Food Service- Merengue cookies found displayed on shelves at customer reach were found missing all labeling requirements. COS, All food items were removed, away from customers, and will be handed to customers when requested. x

2022 — 1 inspection

Jul 28, 2022 — Met Inspection Requirements· Met Requirements

Inspector: Visit #: 9999-7182-1967-29

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited the establishment to follow up on Request# 5082191

No violations or enforcement actions recorded for this inspection.

Don Pan in Miami: Frequently Asked Questions

When was Don Pan in Miami last inspected?: Don Pan in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Don Pan in Miami had?: Don Pan in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Don Pan in Miami find?: Don Pan in Miami was most recently inspected by FDACS on April 14, 2025 (Met Sanitation Inspection Requirements).
Has Don Pan in Miami had any stop-sale or stop-use orders?: No, Don Pan in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Don Pan in Miami?: The most frequently cited FDACS violations at Don Pan in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.