Dasher & Crank LLC in Miami
Last inspected:
2211 Nw 2nd Ave, Miami, FL 33127Dasher & Crank LLC in Miami operated under significant compliance challenges during its early operational period. Between July and August 2022, the 14-seat establishment received inspections documenting 8 violations, primarily centered on foundational food safety infrastructure and management systems. These included the absence of a certified food protection manager, missing hot water at the employee handwashing sink in the restroom, lack of a probe thermometer, and no chlorine sanitizer test kit. An employee health policy violation was also cited, with documentation that no formal employee health guide and reporting agreement were in place. The facility demonstrated responsiveness to at least one finding—reduced fat milk left without date marking was marked during the inspection. A focused follow-up inspection on August 22, 2022 confirmed that hot water had been installed at the restroom hand sink, bringing that violation into compliance.
The record contains 12 total inspections spanning from July 2022 to the most recent inspection on November 24, 2025, with a combined 30 violations on file. This averages 2.5 violations per inspection, below the statewide average of 5.2. No emergency closures or disciplinary actions are documented. The most recent inspection on November 24, 2025 resulted in a "Focused Inspection" disposition with 0 violations recorded.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Dasher & Crank LLC in Miami: Comparison to Miami-Dade County Averages
This Facility
2.5
violations / inspection
2.5 violations per inspection
Miami-Dade County Avg
6.71
violations / inspection
6.71 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Dasher & Crank LLC in Miami: Full Inspection History — DBPR (13)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections10 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Warning Issued
— 2 inspections4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
Dasher & Crank LLC in Miami: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused visit conducted to verify installation of hot water at hand sink in employee unisex restroom. Food establishment has
complied with providing hot water at hand sink in restroom.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Check Back Needed· 8 violations· Operating Without Permit
Comments: Request#5081657.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No employee health policy regarding food borne illnesses and their symptoms. Copy of employee
health guide and reporting agreement provided.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food service - container of reduced fat milk opened on 7/19 and stored in two door reach-in cooler
found not date marked. COS, milk was date marked during inspection.
x
Print Date: 7/21/2022
Page 1 of 4
95
Citation Description: Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: No certified food protection manager available at food establishment.
o
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back area - no hot water available at hand sink in employee unisex restroom. Food establishment has
30 calendar days to provide hot water. Failure to comply may result in a re-inspection required inspection summary
being issued.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food service - no hand wash sign available at hand sink next to small reach-in cooler. Food
processing/ware wash area - no hand wash sign available at hand sink next to preparation table. COS, hand wash
sign was provided and displayed during inspection.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available at food establishment. Food establishment must obtain a probe
thermometer by the next routine inspection.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food processing/ware wash area - no chlorine sanitizer test kit available for chlorine sanitizer used in
food establishment. Food establishment must obtain a chlorine sanitizer test kit by the next routine inspection.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food processing/ware wash area - no sink stopper available for sanitize compartment of ware wash
sink. COS, sink stopper was obtained during inspection.
x
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment found to be operating without a food permit. An application for a food permit has
been submitted.
o
Dasher & Crank LLC in Miami: Frequently Asked Questions
- When was Dasher & Crank LLC in Miami last inspected?
- Dasher & Crank LLC in Miami was last inspected by Florida DBPR on August 6, 2026. The result was: Warning Issued.
- What are the most common violations at Dasher & Crank LLC in Miami?
- The most frequently cited violations at Dasher & Crank LLC in Miami are: Clean multi-use utensils, Outer openings protected, Proper hand/arm washing.
- How many health inspections has Dasher & Crank LLC in Miami had?
- Dasher & Crank LLC in Miami has had 13 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Dasher & Crank LLC in Miami find?
- Dasher & Crank LLC in Miami was most recently inspected on August 6, 2026 with 3 violation(s). Disposition: Warning Issued.
- Has Dasher & Crank LLC in Miami ever been shut down?
- No, Dasher & Crank LLC in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- When was Dasher & Crank LLC in Miami last inspected?
- Dasher & Crank LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2022. Inspection type: Focused Inspection.
- How many inspections has Dasher & Crank LLC in Miami had?
- Dasher & Crank LLC in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dasher & Crank LLC in Miami find?
- Dasher & Crank LLC in Miami was most recently inspected by FDACS on August 22, 2022 (Focused Inspection).
- Has Dasher & Crank LLC in Miami had any stop-sale or stop-use orders?
- No, Dasher & Crank LLC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dasher & Crank LLC in Miami?
- The most frequently cited FDACS violations at Dasher & Crank LLC in Miami are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dasher & Crank LLC. How we collect and verify this data.