How many health inspections has CRY BABY CREAMERY had?

CRY BABY CREAMERY has had 24 inspections according to Florida DBPR records.

Has CRY BABY CREAMERY ever been shut down?

No, CRY BABY CREAMERY has no emergency closures on record.

What are the most common violations at CRY BABY CREAMERY?

The most frequently cited violations at CRY BABY CREAMERY are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CRY BABY CREAMERY

12700 SW 122 AVE #119, Miami, FL 33186

Miami-Dade County · Permanent Food Service · Owner: CRY BABY CREAMERY LLC · License: SEA2335243

CRY BABY CREAMERY in Miami, FL has 24 inspections on record with 173 total violations (7.2 per inspection) and 0 emergency closures.

24Inspections

173Violations

0Closures

Data current as of March 24, 2025

Inspection History (24)

Mar 24, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

CRY BABY CREAMERY

Inspection History (24)

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How Does This Facility Compare?

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