Cote Korean Steak House in Miami
Last inspected:
3900 Ne 2 Avenue, Miami, FL 33137Côte Korean Steak House in Miami has accumulated 32 violations across 10 inspections since January 2022, averaging 3.2 violations per inspection, below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Employee health reporting violations appeared in at least four inspections (2022-01-28, 2024-06-17, 2024-10-02, 2026-02-20), and food contact surface violations were cited in three inspections (2024-06-17, 2024-10-02, 2025-04-14), indicating recurring compliance gaps in employee illness protocols and equipment sanitation. The most recent inspection on February 20, 2026 documented 15 violations including high-priority findings for management awareness, time as control, proper cooking temperatures, and employee health reporting, yet was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Cote Korean Steak House in Miami: Comparison to Miami-Dade County Averages
Cote Korean Steak House in Miami: Full Inspection History — DBPR (10)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections12 violations · 11 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (5 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Cote Korean Steak House in Miami: Frequently Asked Questions
- When was Cote Korean Steak House in Miami last inspected?
- Cote Korean Steak House in Miami was last inspected by Florida DBPR on February 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cote Korean Steak House in Miami?
- The most frequently cited violations at Cote Korean Steak House in Miami are: Employee health reporting, Approved food source, Food contact surfaces.
- How many health inspections has Cote Korean Steak House in Miami had?
- Cote Korean Steak House in Miami has had 10 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Cote Korean Steak House in Miami find?
- Cote Korean Steak House in Miami was most recently inspected on February 20, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cote Korean Steak House in Miami ever been shut down?
- No, Cote Korean Steak House in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cote Korean Steak House. How we collect and verify this data.