How many health inspections has CK AT FIU had?

CK AT FIU has had 10 inspections according to Florida DBPR records.

Has CK AT FIU ever been shut down?

No, CK AT FIU has no emergency closures on record.

What are the most common violations at CK AT FIU?

The most frequently cited violations at CK AT FIU are: Clean multi-use utensils, Proper ventilation, Consumer advisory.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

CK AT FIU

10550 SW 8 STREET, Miami, FL 33174

Miami-Dade County · Permanent Food Service · Owner: CK AT FIU LLC · License: SEA2336941

CK AT FIU in Miami, FL has 10 inspections on record with 61 total violations (6.1 per inspection) and 0 emergency closures.

10Inspections

61Violations

0Closures

Data current as of January 28, 2025

Inspection History (10)

Jan 28, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jul 19, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2024 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Nov 6, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2023 — Complaint Full· 13 violations (3 high priority)· Warning Issued

Mar 2, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jul 13, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 12, 2022 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Dec 9, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 22, 2021 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

How Does This Facility Compare?

CK AT FIU has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CK AT FIU had?: CK AT FIU has had 10 inspections according to Florida DBPR records.
Has CK AT FIU ever been shut down?: No, CK AT FIU has no emergency closures on record.
What are the most common violations at CK AT FIU?: The most frequently cited violations at CK AT FIU are: Clean multi-use utensils, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CK AT FIU.