Chili's in Miami
Last inspected:
15200 Sw 127 Ave, Miami, FL 33177Part of: Chilis Florida health inspections, violations & closures
Chili's in Miami has accumulated 76 violations across 15 inspections since 2020, averaging 5.1 violations per visit. The facility has not been shut down. Fire safety records show three citations for missing boiler insurance documentation and certification on a 130-gallon gas water heating device, cited repeatedly across 2020 and 2021. Top recurring violations include parasite destruction, consumer advisories, and food contact surface issues.
Summary generated from Florida DBPR public inspection records.
Chili's in Miami: Comparison to Miami-Dade County Averages
This Facility
5.1
violations / inspection
5.1 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Chili's in Miami: Fire Safety & Life Safety Violations (3)
— 2 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed a gas water heating device on site with a water capacity of 130 gallons.
Phone number 850-413-3723. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed a gas water heating device on site with a water capacity of 130 gallons. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed a gas water heating device on site with a water capacity of 130 gallons.
Phone number 850-413-3723.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Chili's in Miami: Full Inspection History — DBPR (15)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections6 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations · Inspection Completed - No Further Action
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 15 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Chili's in Miami: Frequently Asked Questions
- When was Chili's in Miami last inspected?
- Chili's in Miami was last inspected by Florida DBPR on January 29, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chili's in Miami?
- The most frequently cited violations at Chili's in Miami are: Consumer advisory, Parasite destruction, Food contact surfaces.
- How many health inspections has Chili's in Miami had?
- Chili's in Miami has had 15 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chili's in Miami find?
- Chili's in Miami was most recently inspected on January 29, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chili's in Miami ever been shut down?
- No, Chili's in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has Chili's in Miami had any fire safety violations?
- Yes, Chili's in Miami has 3 fire safety violation(s) on record from Florida state fire inspections.
Nearby Establishments to Chili's
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
Food Giant Market Sold Meat Above Safe Temps, Lacked Valid Permit
State inspectors found pork and chicken stored at 45-47°F at a Miami supermarket operating without a valid food permit, …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chili's. How we collect and verify this data.