When was Casablanca in Miami last inspected?

Casablanca in Miami was last inspected by Florida DBPR on September 19, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Casablanca in Miami?

The most frequently cited violations at Casablanca in Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.

How many health inspections has Casablanca in Miami had?

Casablanca in Miami has had 32 inspections on record with Florida DBPR, averaging 12.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Casablanca in Miami find?

Casablanca in Miami was most recently inspected on September 19, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Casablanca in Miami ever been shut down?

No, Casablanca in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

What does Florida violation V50 (Adequate lighting) mean?

Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.

Has Casablanca in Miami faced any disciplinary actions?

Yes, Casablanca in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.

How much has Casablanca in Miami been fined?

Casablanca in Miami has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.

Casablanca in Miami

Last inspected: September 19, 2025

1717 N Bayshore Dr #200, Miami, FL 33132

Miami-Dade County · Permanent Food Service
Owner: Casablanca on the Bay INC
DBPR License: SEA2330744

Overview

Casablanca in Miami has accumulated 393 violations across 32 inspections since 2016, averaging 12.3 per visit. The facility has not been shut down but faced one disciplinary action resulting in a $160 fine. Consumer advisories, ventilation issues, and food contact surface violations are the most frequently cited problems. Recent inspection activity shows a pattern of repeated compliance failures, with administrative complaints recommended in 2021 and a warning issued in February 2024 after 17 violations were found in a single inspection.

Summary generated from Florida DBPR public inspection records.

32Inspections

393Violations

0Closures

$160in Fines

Last inspected DBPR: September 19, 2025

Casablanca in Miami: Comparison to Miami-Dade County Averages

This Facility 12.3 violations / inspection 12.3 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Casablanca in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $160.00

Disciplinary action history for Casablanca in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Apr 20, 2017	1--2017007487	$160.00	Jan 3, 2017	Fort Lauderdale

Casablanca in Miami: Full Inspection History — DBPR (32)

2025 — 2 inspections13 violations · 7 high priority

Sep 19, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Mar 19, 2025 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2024 — 5 inspections34 violations · 24 high priority

Dec 16, 2024 — Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Feb 21, 2024 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 21, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2024 — Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Feb 5, 2024 — Routine - Food· 12 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

V53 Outer openings protected

2022 — 2 inspections16 violations · 11 high priority

Oct 25, 2022 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 25, 2022 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2021 — 3 inspections17 violations · 10 high priority

Oct 20, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 8, 2021 — Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 26, 2021 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

2020 — 4 inspections20 violations · 12 high priority

Nov 2, 2020 — Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Aug 3, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 25, 2020 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Jan 8, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

2019 — 2 inspections10 violations · 6 high priority

Oct 25, 2019 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 18, 2019 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2018 — 3 inspections15 violations · 13 high priority

Oct 19, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 17, 2018 — Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 13, 2018 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

2017 — 8 inspections79 violations · 44 high priority

Jul 21, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 23, 2017 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 23, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 9, 2017 — Complaint Full· 18 violations (10 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

Jun 8, 2017 — Complaint Full· 23 violations (15 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

May 24, 2017 — Routine - Food· 8 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 23, 2017 — Routine - Food· 19 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 3, 2017 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2016 — 3 inspections26 violations · 14 high priority

Nov 30, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 25, 2016 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 24, 2016 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Casablanca in Miami: Frequently Asked Questions

When was Casablanca in Miami last inspected?: Casablanca in Miami was last inspected by Florida DBPR on September 19, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Casablanca in Miami?: The most frequently cited violations at Casablanca in Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.
How many health inspections has Casablanca in Miami had?: Casablanca in Miami has had 32 inspections on record with Florida DBPR, averaging 12.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Casablanca in Miami find?: Casablanca in Miami was most recently inspected on September 19, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Casablanca in Miami ever been shut down?: No, Casablanca in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
What does Florida violation V50 (Adequate lighting) mean?: Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
Has Casablanca in Miami faced any disciplinary actions?: Yes, Casablanca in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
How much has Casablanca in Miami been fined?: Casablanca in Miami has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.