How many health inspections has CARIBE RESTAURANT had?

CARIBE RESTAURANT has had 23 inspections according to Florida DBPR records.

Has CARIBE RESTAURANT ever been shut down?

No, CARIBE RESTAURANT has no emergency closures on record.

What are the most common violations at CARIBE RESTAURANT?

The most frequently cited violations at CARIBE RESTAURANT are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

CARIBE RESTAURANT

8228 W FLAGLER ST, Miami, FL 33144

Miami-Dade County · Permanent Food Service · Owner: CARIBE RESTAURANT WEST FLAGLER INC · License: SEA2326882

CARIBE RESTAURANT in Miami, FL has 23 inspections on record with 237 total violations (10.3 per inspection) and 0 emergency closures.

23Inspections

237Violations

0Closures

Data current as of January 8, 2025

Inspection History (23)

Jan 8, 2025 — Routine - Food· 18 violations (2 high priority)· Call Back - Admin. complaint recommended

CARIBE RESTAURANT

Inspection History (23)

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