When was Cafe Vidita in Miami last inspected?

Cafe Vidita in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Cafe Vidita in Miami had?

Cafe Vidita in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cafe Vidita in Miami find?

Cafe Vidita in Miami was most recently inspected by FDACS on February 24, 2023 (Met Inspection Requirements).

Has Cafe Vidita in Miami had any stop-sale or stop-use orders?

No, Cafe Vidita in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Cafe Vidita in Miami

Name: Cafe Vidita in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2023

3339 Virginia St Apt 328 4388 Sw 74th Ave, Miami, FL 33133

Miami-Dade County · Mobile Vendor · FDACS
Owner: Cafe Vidita LLC

Overview

Cafe Vidita is a mobile vendor in Miami-Dade County with one inspection on record. On February 24, 2023, an inspection documented seven violations as part of the food permit application process. The facility was cited for equipment not meeting cleanliness standards — dried milk residue on a coffee machine steam wand — which was corrected on site during the inspection. Additional violations included the person in charge not correctly responding to questions about preventing foodborne disease transmission from sick employees, and the absence of a probe thermometer to verify food temperatures. The permit application required payment to be processed before the facility could legally operate.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 24, 2023

Cafe Vidita in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 24, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Once establishment has obtained sales tax information, please email the inspector to update your records to [email protected] Employee Health Guidelines and reporting agreement provided and ware washing procedures handout.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food processing area- Old dried-on milk encrusted on steam wand of coffee machine. COSEquipment was washed, rinsed and sanitized during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food mobile. o Print Date: 2/24/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food processing area- No probe thermometer available to assess food temperatures. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Ware washing area- No drain boards available at three compartment sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food processing- Reach in freezer bottom soiled with old liquid residues. o

5-401.11 Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity than the water supply tank, or not sloped to a drain that is 1 inch in inner diameter or greater and equipped with a shut-off valve. 5-401.11

Sewage holding tank in a mobile food establishment not sized 15 % larger in capacity than the water supply tank. o

Cafe Vidita in Miami: Frequently Asked Questions

When was Cafe Vidita in Miami last inspected?: Cafe Vidita in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cafe Vidita in Miami had?: Cafe Vidita in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cafe Vidita in Miami find?: Cafe Vidita in Miami was most recently inspected by FDACS on February 24, 2023 (Met Inspection Requirements).
Has Cafe Vidita in Miami had any stop-sale or stop-use orders?: No, Cafe Vidita in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cafe Vidita in Miami?: The most frequently cited FDACS violations at Cafe Vidita in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.