FDACS Citation 5-401.11: Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity
FDACS citation 5-401.11 (Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity) is a General violation under Chapter 5 (Water, Plumbing, and Waste) of the FDA Food Code, with 0 citations in the past 12 months across 2 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Citation 5-401.11 — Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity — is classified as a general violation under Florida FDACS inspection standards in the Water, Plumbing, and Waste chapter.
What the Code Says
5-401.11 — Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity
Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
than the water supply tank, or not sloped to a drain that is 1 inch in inner diameter or greater and equipped with a
shut-off valve.
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Miami-Dade | 1 |
| Polk | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Funky Pops Too | Winter Haven | 1 | Jul 22, 2022 |
Recent Inspector Observations
Funky Pops Too, Winter Haven—
Mobile unit- the grey colored designated plastic waste water portable tank under the hand wash sink is not sized 15% larger in capacity than the blue colored fresh water supply plastic portable tank plumbed to the hand wash sink, both are the same size tanks. o
Frequently Cited Alongside 5-401.11
2-102.11(C)(2)-(3)
4-302.12
4-601.11(C)
6-301.14
4-601.11(A)
4-301.13
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 5-401.11?
- FDACS citation 5-401.11 (Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity) is a General violation under Chapter 5 (Water, Plumbing, and Waste) of the FDA Food Code. Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity than the water supply tank, or not sloped to a drain that is 1 inch in inner diameter or greater and equipped with a shut-off valve.
- How serious is FDACS violation 5-401.11 (Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity)?
- General (General): General food safety requirement. This code has been cited 2 times across 2 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 5-401.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 5-401.11 (Sewage holding tank in a mobile food establishment not sized 15 percent larger in capacity) has been cited at 2 such facilities across Florida, with 0 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.