C K C Miami Victory in Miami
2 Ne 79th St, Miami, FL 33138
C K C Miami Victory in Miami, FL has 5 FDACS food safety inspections on record with 17 violations.
Last inspected FDACS: January 9, 2026
C K C Miami Victory in Miami: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food Service Area Window: Raw shell eggs stored directly above milk inside reach-in cooler
next to sandwich prep table. COS: Eggs were moved to appropriate location during the inspection.
x
3-304.11
Food in contact with surfaces of equipment or utensils that have not been cleaned
and sanitized, linens that have not been laundered, or articles that are not single-service or single-use.
3-304.11 PP
Food Service Area Window: Knock board used to discard espresso grinds stored inside
receptacle used for general trash.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food Service Area Window: Containers of American white/yellow cheeses and sliced ham,
opened two days ago and stored in the reach-in cooler under sandwich prep table, was not date-marked.
COS: The item was properly date-marked during the inspection.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food Service Area Window: Squeeze bottles containing sauces stored in reach-in cooler
above sandwich prep table not labeled with common name.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Kitchen Area: Open employee beverages stored on prep table next to stove.
Good Retail Practice Violations
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Kitchen Area: Wet wiping cloth stored on rice bin not held in sanitizer solution between uses.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Ware wash Area: Pots and pans stored on rolling cart near three compartment sink not
inverted.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Kitchen Area: Stained, broken and missing ceiling tiles. Retail Area: Stained ceiling tiles.
Dust accumulation on ceiling vent above stove/oven. Food Service Area: Dust accumulation on ceiling vent
above hot holding unit.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to:
[email protected]
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Administrative Complaint - Hand delivery.
Request # 5096706
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: Food establishment has provided a satisfactory ice test result for ice packaged on site.
Trainee present during inspection. All violations verified by primary inspector.
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the
food establishment.
Good Retail Practice Violations
99
Expired Permit- The food establishment is operating without a valid food permit. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment is operating with an expired food permit.
o
— Operating Without a Valid Food Permit· 8 violations· Operating Without Permit
Comments: Trainee present during inspection. All violations verified by primary inspector.
This visit conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that
required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Establishment has 30 day, from January 11, 2023, to provide a satisfactory microbiological ice test results. Failure to comply may
result in a stop use order being issued for the ice machine and all ice bagging equipment. When ice test results have been received
please email copy to inspector @ [email protected] for review.
Copy of Time as a public health control document provided. Guidance for written procedures for the clean-up of vomiting and
diarrheal events document provided. .
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Cafe Area: Food items displayed inside hot holding unit including chicken and beef empanadas found
with temperatures between 118 - 125 degrees F when checked with an accurate probe thermometer. COS: Food
items were properly reheated during inspection.
x
3-501.19(A)
Written procedures not prepared in advance, maintained onsite, or made available upon
request for the use of time without temperature control as the public health control for holding or displaying
time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
Food Service Area: No written procedure available for time as a public health control used for fried
chicken products and french fries.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for vomit and diarrhea clean-up not available.
o
Print Date: 1/27/2023
Page 1 of 4
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Ice packaged on site and displayed in reach-in freezer not labeled with name of
manufacture or address of manufacture. COS: Ice bags were labeled during inspection.
x
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Food Prep Area: Small chest freezer located next to office found with a rusted lid and a rusted inner
surface.
o
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other
soil accumulation. 4-601.11(B)
Food Prep Area: Pots and baking pans found with carbon buildup.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Food Prep Area: Stained and missing ceiling tiles above stove.
o
99
Expired Permit- The food establishment is operating without a valid food permit. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment is operating with an expired food permit.
o
C K C Miami Victory in Miami: Frequently Asked Questions
- When was C K C Miami Victory in Miami last inspected?
- C K C Miami Victory in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has C K C Miami Victory in Miami had?
- C K C Miami Victory in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of C K C Miami Victory in Miami find?
- C K C Miami Victory in Miami was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).
- Has C K C Miami Victory in Miami had any stop-sale or stop-use orders?
- No, C K C Miami Victory in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at C K C Miami Victory in Miami?
- The most frequently cited FDACS violations at C K C Miami Victory in Miami are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
- Does C K C Miami Victory in Miami have any repeat violations?
- Yes, C K C Miami Victory in Miami has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with C K C Miami Victory. How we collect and verify this data.