When was C K C Miami Victory in Miami last inspected?

C K C Miami Victory in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has C K C Miami Victory in Miami had?

C K C Miami Victory in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of C K C Miami Victory in Miami find?

C K C Miami Victory in Miami was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).

Has C K C Miami Victory in Miami had any stop-sale or stop-use orders?

No, C K C Miami Victory in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Does C K C Miami Victory in Miami have any repeat violations?

Yes, C K C Miami Victory in Miami has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

C K C Miami Victory in Miami

Name: C K C Miami Victory in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2026

2 Ne 79th St, Miami, FL 33138

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ckc Food Stores INC
FDACS Estab #: 352118

Overview

C K C Miami Victory, a convenience store in Miami, had 5 inspections on record between January 2023 and January 2026. The most recent inspection on January 9, 2026 documented 8 violations, including a priority violation for raw shell eggs stored directly above milk in a reach-in cooler next to sandwich prep table — the eggs were moved to appropriate location during the inspection. A priority violation for a knock board used to discard espresso grinds stored inside a trash receptacle was also cited. Two priority foundation violations included unopened containers of American white and yellow cheeses and sliced ham that lacked date marking (corrected during inspection) and unlabeled squeeze bottles containing sauces stored above sandwich prep table. An earlier inspection on January 27, 2023 cited a priority violation when food items displayed in a hot holding unit, including chicken and beef empanadas, were found at temperatures between 118–125 degrees Fahrenheit; items were reheated during the inspection. That same inspection documented priority foundation violations for missing written procedures for time as a public health control for fried chicken and french fries, and for vomiting and diarrheal event cleanup. An inspection on February 2, 2023 noted the establishment had provided a satisfactory ice test result for packaged ice. Focused inspections in April and July 2023 resulted in no violations; an administrative complaint was delivered in April 2023, and a July 2023 inspection required updated documentation demonstrating the water supply came from an approved source.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

17Violations

Last inspected FDACS: January 9, 2026

C K C Miami Victory in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 9, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food Service Area Window: Raw shell eggs stored directly above milk inside reach-in cooler next to sandwich prep table. COS: Eggs were moved to appropriate location during the inspection. x

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Food Service Area Window: Knock board used to discard espresso grinds stored inside receptacle used for general trash. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service Area Window: Containers of American white/yellow cheeses and sliced ham, opened two days ago and stored in the reach-in cooler under sandwich prep table, was not date-marked. COS: The item was properly date-marked during the inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service Area Window: Squeeze bottles containing sauces stored in reach-in cooler above sandwich prep table not labeled with common name.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen Area: Open employee beverages stored on prep table next to stove.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen Area: Wet wiping cloth stored on rice bin not held in sanitizer solution between uses.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ware wash Area: Pots and pans stored on rolling cart near three compartment sink not inverted.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen Area: Stained, broken and missing ceiling tiles. Retail Area: Stained ceiling tiles. Dust accumulation on ceiling vent above stove/oven. Food Service Area: Dust accumulation on ceiling vent above hot holding unit.

2023 — 4 inspections

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

No violations or enforcement actions recorded for this inspection.

Apr 27, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Administrative Complaint - Hand delivery. Request # 5096706

No violations or enforcement actions recorded for this inspection.

Feb 2, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: JAMES ZHENG

Comments: Food establishment has provided a satisfactory ice test result for ice packaged on site. Trainee present during inspection. All violations verified by primary inspector. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment is operating with an expired food permit. o

Jan 27, 2023 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. This visit conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Establishment has 30 day, from January 11, 2023, to provide a satisfactory microbiological ice test results. Failure to comply may result in a stop use order being issued for the ice machine and all ice bagging equipment. When ice test results have been received please email copy to inspector @ [email protected] for review. Copy of Time as a public health control document provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. .

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Cafe Area: Food items displayed inside hot holding unit including chicken and beef empanadas found with temperatures between 118 - 125 degrees F when checked with an accurate probe thermometer. COS: Food items were properly reheated during inspection. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Food Service Area: No written procedure available for time as a public health control used for fried chicken products and french fries. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for vomit and diarrhea clean-up not available. o Print Date: 1/27/2023 Page 1 of 4

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Ice packaged on site and displayed in reach-in freezer not labeled with name of manufacture or address of manufacture. COS: Ice bags were labeled during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Prep Area: Small chest freezer located next to office found with a rusted lid and a rusted inner surface. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food Prep Area: Pots and baking pans found with carbon buildup. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Prep Area: Stained and missing ceiling tiles above stove. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment is operating with an expired food permit. o

C K C Miami Victory in Miami: Frequently Asked Questions

When was C K C Miami Victory in Miami last inspected?: C K C Miami Victory in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has C K C Miami Victory in Miami had?: C K C Miami Victory in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of C K C Miami Victory in Miami find?: C K C Miami Victory in Miami was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).
Has C K C Miami Victory in Miami had any stop-sale or stop-use orders?: No, C K C Miami Victory in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at C K C Miami Victory in Miami?: The most frequently cited FDACS violations at C K C Miami Victory in Miami are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Does C K C Miami Victory in Miami have any repeat violations?: Yes, C K C Miami Victory in Miami has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.