How many health inspections has ML STEAKS AND SPORTS had?

ML STEAKS AND SPORTS has had 26 inspections according to Florida DBPR records.

Has ML STEAKS AND SPORTS ever been shut down?

No, ML STEAKS AND SPORTS has no emergency closures on record.

What are the most common violations at ML STEAKS AND SPORTS?

The most frequently cited violations at ML STEAKS AND SPORTS are: Proper ventilation, Employee health reporting, Food contact surfaces.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ML STEAKS AND SPORTS

6842 MAIN ST, Miami Lakes, FL 33014

Miami-Dade County · Permanent Food Service · Owner: TGC HOSPITALITY, LLC · License: SEA2317874

ML STEAKS AND SPORTS in Miami Lakes, FL has 26 inspections on record with 129 total violations (5 per inspection) and 0 emergency closures.

26Inspections

129Violations

0Closures

Data current as of February 4, 2025

Inspection History (26)

Feb 4, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

ML STEAKS AND SPORTS

Inspection History (26)

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