How many health inspections has WONDER WOK CHINESE RESTAURANT had?

WONDER WOK CHINESE RESTAURANT has had 21 inspections according to Florida DBPR records.

Has WONDER WOK CHINESE RESTAURANT ever been shut down?

Yes, WONDER WOK CHINESE RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at WONDER WOK CHINESE RESTAURANT?

The most frequently cited violations at WONDER WOK CHINESE RESTAURANT are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

WONDER WOK CHINESE RESTAURANT

21313 NW 2 AVE, Miami Gardens, FL 33169

Miami-Dade County · Permanent Food Service · Owner: YUEN & BAI DONG INC · License: SEA2319759

WONDER WOK CHINESE RESTAURANT in Miami Gardens, FL has 21 inspections on record with 351 total violations (16.7 per inspection) and 1 emergency closure.

21Inspections

351Violations

1Closures

Data current as of September 9, 2025

Emergency Closures (1)

Emergency closure history for WONDER WOK CHINESE RESTAURANT
Date	Reason	Reopened
Sep 9, 2025	Rodent activity	12:57:00

Inspection History (21)

Jan 10, 2025 — Routine - Food· 21 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

WONDER WOK CHINESE RESTAURANT

Emergency Closures (1)

Inspection History (21)

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How Does This Facility Compare?

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