How many inspections has Edible Arrangements # in Miami Gardens had?

Edible Arrangements # 1612 in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements # in Miami Gardens find?

Edible Arrangements # 1612 in Miami Gardens was most recently inspected by FDACS on December 22, 2022 (Met Inspection Requirements).

Has Edible Arrangements # in Miami Gardens had any stop-sale or stop-use orders?

No, Edible Arrangements # 1612 in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements # in Miami Gardens

Name: Edible Arrangements # 1612 in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 22, 2022

3753 Nw 167th St Unit 105, Miami Gardens, FL 33055

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Alejandro Murgueytio
FDACS Estab #: 377856

Overview

Edible Arrangements # 1612 in Miami Gardens had one inspection on record, on December 22, 2022, during which inspectors identified 12 violations. Two violations were corrected on site during the inspection: a food employee washed hands and donned fresh gloves before handling open food items after initially failing to do so, and the quaternary sanitizing solution at the ware wash sink was adjusted from above 400 ppm to the required 200 ppm. Additional violations documented included missing hand soap and paper towels at handwashing sinks and a dishwashing sponge stored in a handwashing sink, which was made accessible during the inspection. The establishment also lacked written procedures for responding to vomitus or diarrhea discharge events; guidance documentation was provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: December 22, 2022

Edible Arrangements # in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 22, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: MARGARET ALVAREZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Kitchen - Food employee did not wash hands before donning gloves to handle open food items. COS, Food employee removed gloves, washed hands and donned new gloves before handling open foods. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Processing - Mold like residue throughout ice tray inside ice-o-matic ice machine. COS, Ice machine was properly washed, rinsed and sanitized x Print Date: 12/22/2022 Page 1 of 4 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Kitchen - Fruit choppers was in use after more than 4 hours without being cleaned. COS, Fruit choppers were washed, rinsed and sanitized. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Kitchen - Quaternary sanitizing solution at ware wash sink was above 400ppm. COS, Sanitizing solution was corrected to 200ppm. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing - No soap at hand wash sink next to ice machine. No paper towel at hand sink in unisex employee restroom. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen - Dishwashing sponge stored in hand wash sink next to ware wash sink. COS, Hand wash sink was made accessible during time of inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment. o

Good Retail Practice Violations

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Kitchen - Box of single use glove stored above hand wash sink subject to contamination. COS, Single use gloves were moved to proper storage during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen - Boxes of single use containers stored on floor next to kitchen entrance. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen - Old food residue, dust and debris accumulated on and under shelves of walk in cooler o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Kitchen - Wet in use mop stored in yellow mop bucket not being held to air dry. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen - Personal food items stored on shelf next to food held for retail sale in walk in cooler. COS, Food was moved to proper storage. x

Edible Arrangements # in Miami Gardens: Frequently Asked Questions

When was Edible Arrangements # in Miami Gardens last inspected?: Edible Arrangements # 1612 in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Edible Arrangements # in Miami Gardens had?: Edible Arrangements # 1612 in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements # in Miami Gardens find?: Edible Arrangements # 1612 in Miami Gardens was most recently inspected by FDACS on December 22, 2022 (Met Inspection Requirements).
Has Edible Arrangements # in Miami Gardens had any stop-sale or stop-use orders?: No, Edible Arrangements # 1612 in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements # in Miami Gardens?: The most frequently cited FDACS violations at Edible Arrangements # 1612 in Miami Gardens are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.