How many health inspections has ARLINE'S SEAFOOD RESTAURANT #1 had?

ARLINE'S SEAFOOD RESTAURANT #1 has had 26 inspections according to Florida DBPR records.

Has ARLINE'S SEAFOOD RESTAURANT #1 ever been shut down?

No, ARLINE'S SEAFOOD RESTAURANT #1 has no emergency closures on record.

What are the most common violations at ARLINE'S SEAFOOD RESTAURANT #1?

The most frequently cited violations at ARLINE'S SEAFOOD RESTAURANT #1 are: Food contact surfaces, Toxic substance control, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

ARLINE'S SEAFOOD RESTAURANT #1

2770 NW 167 ST, Miami Gardens, FL 33054

Miami-Dade County · Permanent Food Service · Owner: ARLINE'S SEAFOOD RESTAURANT #1 INC · License: SEA2330809

ARLINE'S SEAFOOD RESTAURANT #1 in Miami Gardens, FL has 26 inspections on record with 119 total violations (4.6 per inspection) and 0 emergency closures.

26Inspections

119Violations

0Closures

Data current as of April 1, 2025

Inspection History (26)

Apr 1, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

ARLINE'S SEAFOOD RESTAURANT #1

Inspection History (26)

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