How many health inspections has PLED A TERRE had?

PLED A TERRE has had 28 inspections according to Florida DBPR records.

Has PLED A TERRE ever been shut down?

No, PLED A TERRE has no emergency closures on record.

What are the most common violations at PLED A TERRE?

The most frequently cited violations at PLED A TERRE are: Outer openings protected, Food contact surfaces, Management awareness.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PLED A TERRE

1701 JAMES AVE, Miami Beach, FL 331397508

Miami-Dade County · Permanent Food Service · Owner: SOUTHERN PROP INVESTMENT · License: SEA2322546

PLED A TERRE in Miami Beach, FL has 28 inspections on record with 98 total violations (3.5 per inspection) and 0 emergency closures.

28Inspections

98Violations

0Closures

Data current as of March 25, 2025

Inspection History (28)

Mar 25, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Dec 2, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 2, 2024 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Apr 19, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Oct 9, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Mar 14, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 2, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Mar 3, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 14, 2021 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

May 20, 2021 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Mar 16, 2021 — Routine - Food· 9 violations (2 high priority)· Warning Issued

Nov 20, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Feb 25, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Feb 25, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 26, 2019 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V10 Approved food source

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Nov 8, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Nov 8, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 27, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jun 4, 2019 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 27, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 26, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 26, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Basic Violations

V53 Outer openings protected

May 1, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

Basic Violations

V53 Outer openings protected

Jun 20, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

Mar 10, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Jan 9, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 27, 2016 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PLED A TERRE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has PLED A TERRE had?: PLED A TERRE has had 28 inspections according to Florida DBPR records.
Has PLED A TERRE ever been shut down?: No, PLED A TERRE has no emergency closures on record.
What are the most common violations at PLED A TERRE?: The most frequently cited violations at PLED A TERRE are: Outer openings protected, Food contact surfaces, Management awareness.

Nearby Establishments

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20 inspections · 152 violations

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CASA TUA BAR LOUNGE

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Unknown

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MIAMI BOWLS

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Last inspected: Feb 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PLED A TERRE.