How many health inspections has MAREVA 1939 had?

MAREVA 1939 has had 22 inspections according to Florida DBPR records.

Has MAREVA 1939 ever been shut down?

No, MAREVA 1939 has no emergency closures on record.

What are the most common violations at MAREVA 1939?

The most frequently cited violations at MAREVA 1939 are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

MAREVA 1939

1677 COLLINS AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: NEW NATIONAL LLC · License: SEA2326658

MAREVA 1939 in Miami Beach, FL has 22 inspections on record with 162 total violations (7.4 per inspection) and 0 emergency closures.

22Inspections

162Violations

0Closures

Data current as of March 4, 2025

Inspection History (22)

Mar 4, 2025 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Sep 19, 2024 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Apr 22, 2024 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Oct 9, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Apr 6, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Dec 28, 2022 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 27, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Dec 27, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Dec 20, 2021 — Routine - Food· 9 violations (2 high priority)· Warning Issued

Mar 23, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Feb 5, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2020 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Nov 19, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Jul 19, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

Mar 25, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 6, 2018 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Feb 19, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Aug 3, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 8, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jun 7, 2017 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Jun 7, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

Nov 16, 2016 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

How Does This Facility Compare?

MAREVA 1939 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has MAREVA 1939 had?: MAREVA 1939 has had 22 inspections according to Florida DBPR records.
Has MAREVA 1939 ever been shut down?: No, MAREVA 1939 has no emergency closures on record.
What are the most common violations at MAREVA 1939?: The most frequently cited violations at MAREVA 1939 are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

Nearby Establishments

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21 inspections · 112 violations

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1656 COLLINS AVE, Miami Beach

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SAGAMORE MIAMI BEACH

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SAGAMORE MIAMI BEACH (POOL BAR)

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Last inspected: Mar 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MAREVA 1939.