FORUM - COMMERCIAL KITCHEN
3300 COLLINS AVE, Miami Beach, FL 33140
Miami-Dade County · Permanent Food Service · Owner: 3420 COLLINS AVENUE LLC · License: SEA2335293
FORUM - COMMERCIAL KITCHEN in Miami Beach, FL has 18 inspections on record with 63 total violations (3.5 per inspection) and 0 emergency closures.
Data current as of January 30, 2025
Inspection History (18)
Jan 30, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 20, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 4, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 29, 2023 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Sep 20, 2023 — Routine - Food· 2 violations · Warning Issued
May 23, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 29, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Feb 23, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 1, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 10, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 5, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 20, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 2, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 14, 2019 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 9, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 6, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 29, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 25, 2016 — Food-Licensing Inspection· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
FORUM - COMMERCIAL KITCHEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 3.5 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has FORUM - COMMERCIAL KITCHEN had?
- FORUM - COMMERCIAL KITCHEN has had 18 inspections according to Florida DBPR records.
- Has FORUM - COMMERCIAL KITCHEN ever been shut down?
- No, FORUM - COMMERCIAL KITCHEN has no emergency closures on record.
- What are the most common violations at FORUM - COMMERCIAL KITCHEN?
- The most frequently cited violations at FORUM - COMMERCIAL KITCHEN are: Proper ventilation, Consumer advisory, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FORUM - COMMERCIAL KITCHEN.