Forum - Commercial Kitchen in Miami Beach
Last inspected:
3300 Collins Ave, Miami Beach, FL 33140Forum Commercial Kitchen in Miami Beach has had 20 inspections on record since 2016, documenting 66 total violations and averaging 3.3 violations per inspection, below the statewide average of 5.2. The facility has not experienced emergency closures. Violations have centered on food contact surfaces, toxic substance control, and employee health reporting. A September 2, 2025 routine inspection cited three toxic substance control violations, while an August 20, 2024 inspection also identified toxic substance control issues. Employee health reporting violations appeared in inspections on September 20, 2023 and November 29, 2023, with the November inspection resulting in compliance on callback. The most recent inspection on February 25, 2026 was completed with no further action required, citing one basic food contact surfaces violation.
Summary generated from Florida DBPR public inspection records.
Forum - Commercial Kitchen in Miami Beach: Comparison to Miami-Dade County Averages
Forum - Commercial Kitchen in Miami Beach: Full Inspection History — DBPR (20)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 2 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 9 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection6 violations · 3 high priority
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Forum - Commercial Kitchen in Miami Beach: Frequently Asked Questions
- When was Forum - Commercial Kitchen in Miami Beach last inspected?
- Forum - Commercial Kitchen in Miami Beach was last inspected by Florida DBPR on February 25, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Forum - Commercial Kitchen in Miami Beach?
- The most frequently cited violations at Forum - Commercial Kitchen in Miami Beach are: Proper ventilation, Food contact surfaces, Equipment condition.
- How many health inspections has Forum - Commercial Kitchen in Miami Beach had?
- Forum - Commercial Kitchen in Miami Beach has had 20 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Forum - Commercial Kitchen in Miami Beach find?
- Forum - Commercial Kitchen in Miami Beach was most recently inspected on February 25, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Forum - Commercial Kitchen in Miami Beach ever been shut down?
- No, Forum - Commercial Kitchen in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Nearby Establishments to Forum - Commercial Kitchen
Poor Inspection Records Near Miami Beach
Stories You May Have Missed Miami Beach
Miami Beach Restaurant Racked Up 9 High-Severity Violations, Stayed Open
Chelsea Restaurant on Washington Ave had 9 high-severity violations in May 2026, including undercooked food and toxic ch…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Forum - Commercial Kitchen. How we collect and verify this data.