Chicken Kitchen in Miami Beach
Last inspected:
524 Arthur Godfrey Rd, Miami Beach, FL 33140Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Miami Beach accumulated 88 violations across 22 inspections between 2022 and January 2026, averaging 4.0 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has not been emergency-closed. Time as a control measure was the most frequently cited violation, appearing in at least 6 inspections between 2022 and 2026. Handwashing procedure violations were documented in at least 2 inspections. Chemical storage violations were recurring, cited in multiple inspections including January 2026. The most recent inspection on January 12, 2026 found 4 basic violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Kitchen in Miami Beach: Comparison to Miami-Dade County Averages
Chicken Kitchen in Miami Beach: Full Inspection History — DBPR (22)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 4 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections5 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection11 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Chicken Kitchen in Miami Beach: Frequently Asked Questions
- When was Chicken Kitchen in Miami Beach last inspected?
- Chicken Kitchen in Miami Beach was last inspected by Florida DBPR on January 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Miami Beach?
- The most frequently cited violations at Chicken Kitchen in Miami Beach are: Chemical properly stored, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has Chicken Kitchen in Miami Beach had?
- Chicken Kitchen in Miami Beach has had 22 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Miami Beach find?
- Chicken Kitchen in Miami Beach was most recently inspected on January 12, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Miami Beach ever been shut down?
- No, Chicken Kitchen in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.