CEVICHE HOUSE PERUVIAN KITCHEN
1040 ALTON RD, Miami Beach, FL 33139
Miami-Dade County · Permanent Food Service · Owner: CALA PERU CORPORATION · License: SEA2325662
CEVICHE HOUSE PERUVIAN KITCHEN in Miami Beach, FL has 19 inspections on record with 192 total violations (10.1 per inspection) and 0 emergency closures.
Data current as of March 20, 2025
Inspection History (19)
Mar 20, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 13, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 23, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 8, 2024 — Routine - Food· 12 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Oct 2, 2023 — Routine - Food· 18 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 9, 2023 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 31, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 7, 2022 — Complaint Full· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 9, 2021 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 25, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 6, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 22, 2020 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Basic Violations
Jan 22, 2020 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Jan 17, 2020 — Routine - Food· 5 violations · Call Back - Extension given, pending
High Priority Violations
Basic Violations
Jan 17, 2020 — Routine - Food· 15 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 5, 2019 — Routine - Food· 17 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 20, 2019 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 20, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 28, 2016 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
CEVICHE HOUSE PERUVIAN KITCHEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has CEVICHE HOUSE PERUVIAN KITCHEN had?
- CEVICHE HOUSE PERUVIAN KITCHEN has had 19 inspections according to Florida DBPR records.
- Has CEVICHE HOUSE PERUVIAN KITCHEN ever been shut down?
- No, CEVICHE HOUSE PERUVIAN KITCHEN has no emergency closures on record.
- What are the most common violations at CEVICHE HOUSE PERUVIAN KITCHEN?
- The most frequently cited violations at CEVICHE HOUSE PERUVIAN KITCHEN are: Employee health policy, Food contact surfaces, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CEVICHE HOUSE PERUVIAN KITCHEN.