How many health inspections has BURGER AND PHILLY had?

BURGER AND PHILLY has had 22 inspections according to Florida DBPR records.

Has BURGER AND PHILLY ever been shut down?

No, BURGER AND PHILLY has no emergency closures on record.

What are the most common violations at BURGER AND PHILLY?

The most frequently cited violations at BURGER AND PHILLY are: Employee health policy, Food contact surfaces, Shell stock requirements.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

BURGER AND PHILLY

1629 COLLINS AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: SAM 2018 LLC · License: SEA2334145

BURGER AND PHILLY in Miami Beach, FL has 22 inspections on record with 118 total violations (5.4 per inspection) and 0 emergency closures.

22Inspections

118Violations

0Closures

Data current as of April 28, 2025

Inspection History (22)

Apr 28, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Feb 28, 2025 — Routine - Food· 4 violations · Warning Issued

Aug 20, 2024 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 18, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Oct 3, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V51 Premises clean

Aug 11, 2023 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 27, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Jan 31, 2022 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Mar 29, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jan 28, 2021 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 16, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Nov 16, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 19, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Mar 2, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Nov 1, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jul 25, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Apr 27, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Feb 22, 2018 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Aug 16, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Aug 15, 2017 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Feb 17, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 20, 2016 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

BURGER AND PHILLY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BURGER AND PHILLY had?: BURGER AND PHILLY has had 22 inspections according to Florida DBPR records.
Has BURGER AND PHILLY ever been shut down?: No, BURGER AND PHILLY has no emergency closures on record.
What are the most common violations at BURGER AND PHILLY?: The most frequently cited violations at BURGER AND PHILLY are: Employee health policy, Food contact surfaces, Shell stock requirements.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER AND PHILLY.