Blue Lavender Cafe in Miami Beach
Last inspected:
1414 Collins Ave, Miami Beach, FL 33139Blue Lavender Cafe in Miami Beach has been inspected 7 times since December 2023, accumulating 45 violations—averaging 6.4 per inspection, significantly above Florida's statewide average of 5.2. High-priority violations have appeared in 6 of 7 inspections, including recurring issues with approved food sources, shell stock requirements, proper cooking temperatures, and employee health policy. The facility has not experienced an emergency closure. The most recent inspection on February 24, 2026 documented 18 violations (1 high-priority, 3 intermediate, 4 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Blue Lavender Cafe in Miami Beach: Comparison to Miami-Dade County Averages
Blue Lavender Cafe in Miami Beach: Full Inspection History — DBPR (7)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 9 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections12 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Blue Lavender Cafe in Miami Beach: Frequently Asked Questions
- When was Blue Lavender Cafe in Miami Beach last inspected?
- Blue Lavender Cafe in Miami Beach was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Blue Lavender Cafe in Miami Beach?
- The most frequently cited violations at Blue Lavender Cafe in Miami Beach are: Shell stock requirements, Approved food source, Proper cooking temps.
- How many health inspections has Blue Lavender Cafe in Miami Beach had?
- Blue Lavender Cafe in Miami Beach has had 7 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Blue Lavender Cafe in Miami Beach find?
- Blue Lavender Cafe in Miami Beach was most recently inspected on February 24, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Blue Lavender Cafe in Miami Beach ever been shut down?
- No, Blue Lavender Cafe in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Blue Lavender Cafe. How we collect and verify this data.