How many health inspections has ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC had?

ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC has had 26 inspections according to Florida DBPR records.

Has ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC ever been shut down?

Yes, ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC has been shut down 1 time by state inspectors.

What are the most common violations at ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC?

The most frequently cited violations at ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC

5701 COLLINS AVE, Miami Beach, FL 33140

Miami-Dade County · Permanent Food Service · License: SEA2330043

ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC in Miami Beach, FL has 26 inspections on record with 202 total violations (7.8 per inspection) and 1 emergency closure.

26Inspections

202Violations

1Closures

Data current as of April 9, 2025

Emergency Closures (1)

Emergency closure history for ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC
Date	Reason	Reopened
Feb 19, 2019	Roach activity	11:44:00

Inspection History (26)

Apr 9, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 13, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Dec 12, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 7, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Apr 4, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Apr 2, 2024 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Feb 13, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Dec 7, 2023 — Routine - Food· 11 violations (1 high priority)· Warning Issued

Jul 12, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Sep 20, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 25, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Jan 21, 2022 — Routine - Food· 18 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 3, 2021 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Mar 17, 2021 — Food-Licensing Inspection· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Jul 29, 2020 — Food-Licensing Inspection· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

May 15, 2019 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 7, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

Mar 7, 2019 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Feb 20, 2019 — Complaint Full· 3 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 19, 2019 — Complaint Full· 9 violations (1 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 6, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Dec 5, 2018 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 6, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 23, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 12, 2017 — Routine - Food· 21 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 14, 2016 — Complaint Full· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC had?: ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC has had 26 inspections according to Florida DBPR records.
Has ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC ever been shut down?: Yes, ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC has been shut down 1 time by state inspectors.
What are the most common violations at ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC?: The most frequently cited violations at ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC.