What are the most common violations at Kings Duck Bar and Grill in Merritt Island?

The most frequently cited violations at Kings Duck Bar and Grill in Merritt Island are: Food in good condition, Consumer advisory, Employee health reporting.

How many health inspections has Kings Duck Bar and Grill in Merritt Island had?

Kings Duck Bar and Grill in Merritt Island has had 5 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Kings Duck Bar and Grill in Merritt Island find?

Kings Duck Bar and Grill in Merritt Island was most recently inspected on March 10, 2026 with 28 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.

Has Kings Duck Bar and Grill in Merritt Island ever been shut down?

No, Kings Duck Bar and Grill in Merritt Island has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Kings Duck Bar and Grill in Merritt Island

Last inspected: March 10, 2026

4155 N Courtenay Pkwy, Merritt Island, FL 32953

Brevard County · Permanent Food Service
Owner: Kings Duck Bar and Grill LLC
DBPR License: SEA1507294

Overview

Kings Duck Bar and Grill in Merritt Island has accumulated 55 violations across 5 inspections since January 2025, averaging 11 violations per inspection — more than double the statewide average of 5.2. High-priority violations have been cited repeatedly, including allergen awareness failures in 2 of the last 3 inspections, hand washing violations, approved food source violations, improper cooking temperatures, and food in good condition issues appearing across multiple inspections. A routine inspection on September 10, 2025 cited 5 high-priority and 6 intermediate violations, resulting in a Warning Issued disposition. A follow-up inspection on September 19, 2025 found continued food condition and consumer advisory violations and was given a Call Back - Extension pending. A September 25, 2025 callback inspection found zero violations and was marked Call Back - Complied. However, the most recent routine inspection on March 10, 2026 documented 54 violations including 3 high-priority violations — allergen awareness, hand washing, approved food source, food in good condition, proper cooking temperatures, and time as a control — prompting an Administrative complaint recommended disposition, signaling formal enforcement action is being pursued.

Summary generated from Florida DBPR public inspection records.

5Inspections

55Violations

0Closures

Last inspected DBPR: March 10, 2026

Kings Duck Bar and Grill in Merritt Island: Comparison to Brevard County Averages

This Facility 11 violations / inspection 11 violations per inspection

Brevard County Avg 5.94 violations / inspection 5.94 county average

This Facility 0 emergency closures 0 closures

Brevard County Avg 0.16 closures / facility 0.16 county average

Kings Duck Bar and Grill in Merritt Island: Full Inspection History — DBPR (5)

2026 — 1 inspection18 violations · 10 high priority

Mar 10, 2026 — Routine - Food· 18 violations (10 high priority)· Administrative complaint recommended

2025 — 4 inspections19 violations · 11 high priority

Sep 25, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 19, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Sep 10, 2025 — Routine - Food· 17 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 17, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Kings Duck Bar and Grill in Merritt Island: Frequently Asked Questions

When was Kings Duck Bar and Grill in Merritt Island last inspected?: Kings Duck Bar and Grill in Merritt Island was last inspected by Florida DBPR on March 10, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Kings Duck Bar and Grill in Merritt Island?: The most frequently cited violations at Kings Duck Bar and Grill in Merritt Island are: Food in good condition, Consumer advisory, Employee health reporting.
How many health inspections has Kings Duck Bar and Grill in Merritt Island had?: Kings Duck Bar and Grill in Merritt Island has had 5 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Kings Duck Bar and Grill in Merritt Island find?: Kings Duck Bar and Grill in Merritt Island was most recently inspected on March 10, 2026 with 28 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Kings Duck Bar and Grill in Merritt Island ever been shut down?: No, Kings Duck Bar and Grill in Merritt Island has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.