How many health inspections has H AND D ROADHOUSE had?

H AND D ROADHOUSE has had 24 inspections according to Florida DBPR records.

Has H AND D ROADHOUSE ever been shut down?

No, H AND D ROADHOUSE has no emergency closures on record.

What are the most common violations at H AND D ROADHOUSE?

The most frequently cited violations at H AND D ROADHOUSE are: Proper hand/arm washing, Consumer advisory, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V27 (Correct procedures) mean?

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

H AND D ROADHOUSE

1811 E MERRITT ISLAND CAUSEWAY, Merritt Island, FL 32952

Brevard County · Permanent Food Service · Owner: H & D ROADHOUSE · License: SEA1505162

H AND D ROADHOUSE in Merritt Island, FL has 24 inspections on record with 134 total violations (5.6 per inspection) and 0 emergency closures.

24Inspections

134Violations

0Closures

Data current as of February 6, 2025

Inspection History (24)

Feb 6, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

Sep 10, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 18, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

Dec 4, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

Basic Violations

V51 Premises clean

Oct 3, 2023 — Routine - Food· 4 violations · Call Back - Extension given, pending

Jul 27, 2023 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 8, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Basic Violations

V51 Premises clean

Aug 26, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Apr 8, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 5, 2022 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 3, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 6, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Nov 12, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Jul 8, 2020 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Mar 4, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 5, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 29, 2019 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 28, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 1, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 31, 2018 — Routine - Food· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 1, 2017 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 20, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2016 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

H AND D ROADHOUSE has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has H AND D ROADHOUSE had?: H AND D ROADHOUSE has had 24 inspections according to Florida DBPR records.
Has H AND D ROADHOUSE ever been shut down?: No, H AND D ROADHOUSE has no emergency closures on record.
What are the most common violations at H AND D ROADHOUSE?: The most frequently cited violations at H AND D ROADHOUSE are: Proper hand/arm washing, Consumer advisory, Proper ventilation.

Nearby Establishments

BAGEL WORLD & DELI

137 N BANANA RIVER DR, Merritt Island

19 inspections · 59 violations

Last inspected: May 9, 2025

ISLAND WATERFRONT BAR AND GRILL

1891 E MERRIT ISLAND CAUSEWAY, Merritt Island

57 inspections · 590 violations · 2 closures

Last inspected: Jun 2, 2025

HENRY'S CUBAN CAFE 4

245 N BANANA RIVER DR, Merritt Island

2 inspections · 15 violations

Last inspected: May 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with H AND D ROADHOUSE.