How many inspections has Walmart Market #5366 (main) in Melbourne had?

Walmart Market #5366 (main) in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5366 (main) in Melbourne find?

Walmart Market #5366 (main) in Melbourne was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).

Has Walmart Market #5366 (main) in Melbourne had any stop-sale or stop-use orders?

Yes, Walmart Market #5366 (main) in Melbourne has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart Market #5366 (main) in Melbourne

Name: Walmart Market #5366 (main) in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2026

3550 S Babcock St, Melbourne, FL 32901

Brevard County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 297512

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5366 in Melbourne, FL has no recorded violations across its inspection history. The most recent inspection on April 28, 2026 was a focused inspection conducted by Inspector Syed Kaleem, during which issues identified in service request #5157092 were discussed and addressed with the person in charge.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

11Violations

3Stop-Sale Orders

Last inspected FDACS: September 4, 2026

Walmart Market #5366 (main) in Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 4, 2026 — Met Sanitation Inspection Requirements· 11 violations· 3 stop-sale orders· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Person in charge: ANGEL BAEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Dented cans of fruit cocktail found on retail shelf for sale. COS: Dented cans were voluntarily discarded, See Stop Sale Order and Release.

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Egg Bites found in open air cooler with cooking instructions was displayed over ready to eat foods. Raw cod displayed in open air cooler next to ready to eat Crab Delights without separation. COS: Proper separation verified by inspector. x

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli: Food worker entered walk in freezer with gloves, exited freezer and continued to work with food. COS: No food was contaminated. Food worker washed hands at hand sink and donned new gloves. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Clean utensils and pan they're stored in had a build up of residue on them. COS: Utensils and pan moved to 3 compartment sink to be cleaned and sanitized. Baking pans have a build up of carbon on food contact surface.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Rotisserie chicken cooked and cooled the day before displayed in open air cooler near Deli with internal temperatures taken with an accurate thermometer of 45 degrees F. Prepackaged sliced deli meats and cheeses stocked 2 days ago displayed in open air cooler in front of Deli found with internal temperatures between 44-48 degrees F. COS: All out of temperature foods voluntarily discarded. See Stop Sale Order and Release. x Print Date: 9/4/2026 Page 1 of 3 22 Pf Citation Description: Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf Observation: Deli: Written procedures missing step of starting temperature to start time as a public health control and what happens to food after hold time. COS: Written procedures corrected during inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment has written cleanup plan that only addresses cleanup of blood. No direction for vomit or diarrhea. COS: Instruction of taking action with vomit and diarrhea added to plan during inspection.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom: Diapers and wipes stored on shelf over prepackaged foods. COS: Proper separation verified by inspector. x Y x x

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail: Ice found on bags of frozen chicken displayed in see through coffin style freezers near baby aisle.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli: Ice build up on air curtains of walk in freezer and transition strip on the floor. Retail: Build up of dust and debris in open air coolers throughout retail.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Deli: No backflow prevention device attached to threaded faucet of mop sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli: Floors in the deli have cracks and missing concrete.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Apr 28, 2026 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: JONOTHAN WIGGINS

Comments: The issues described in request # 5157092 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Walmart Market #5366 (main) in Melbourne: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Market #5366 (main) in Melbourne
Date	Order Type	Product	Brand/Lot	Reason
Sep 4, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Sep 4, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Sep 4, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Walmart Market #5366 (main) in Melbourne: Frequently Asked Questions

When was Walmart Market #5366 (main) in Melbourne last inspected?: Walmart Market #5366 (main) in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart Market #5366 (main) in Melbourne had?: Walmart Market #5366 (main) in Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market #5366 (main) in Melbourne find?: Walmart Market #5366 (main) in Melbourne was most recently inspected by FDACS on September 4, 2026 (Met Sanitation Inspection Requirements).
Has Walmart Market #5366 (main) in Melbourne had any stop-sale or stop-use orders?: Yes, Walmart Market #5366 (main) in Melbourne has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart Market #5366 (main) in Melbourne?: The most frequently cited FDACS violations at Walmart Market #5366 (main) in Melbourne are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.