How many health inspections has SODEXO @ HARRIS - JOHN ROBES had?

SODEXO @ HARRIS - JOHN ROBES has had 20 inspections according to Florida DBPR records.

Has SODEXO @ HARRIS - JOHN ROBES ever been shut down?

No, SODEXO @ HARRIS - JOHN ROBES has no emergency closures on record.

What are the most common violations at SODEXO @ HARRIS - JOHN ROBES?

The most frequently cited violations at SODEXO @ HARRIS - JOHN ROBES are: Proper hand/arm washing, Employee health policy, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

SODEXO @ HARRIS - JOHN ROBES

407 JOHN RODES BLVD., Melbourne, FL 32934

Brevard County · Permanent Food Service · Owner: SODEXO OPERATIONS LLC · License: SEA1505715

SODEXO @ HARRIS - JOHN ROBES in Melbourne, FL has 20 inspections on record with 66 total violations (3.3 per inspection) and 0 emergency closures.

20Inspections

66Violations

0Closures

Data current as of February 25, 2025

Inspection History (20)

Feb 25, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V40 Wiping cloths usage

Oct 22, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Jun 27, 2024 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Mar 1, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 3, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Apr 5, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Nov 28, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Mar 31, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Feb 15, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 4, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 26, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Jun 19, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 14, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

Jun 12, 2019 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Nov 28, 2018 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action

Apr 17, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

V25 Allergen awareness

Oct 4, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Apr 11, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Apr 10, 2017 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 31, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

How Does This Facility Compare?

SODEXO @ HARRIS - JOHN ROBES has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 3.3 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has SODEXO @ HARRIS - JOHN ROBES had?: SODEXO @ HARRIS - JOHN ROBES has had 20 inspections according to Florida DBPR records.
Has SODEXO @ HARRIS - JOHN ROBES ever been shut down?: No, SODEXO @ HARRIS - JOHN ROBES has no emergency closures on record.
What are the most common violations at SODEXO @ HARRIS - JOHN ROBES?: The most frequently cited violations at SODEXO @ HARRIS - JOHN ROBES are: Proper hand/arm washing, Employee health policy, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SODEXO @ HARRIS - JOHN ROBES.