How many inspections has Mayo Thriftway in Mayo had?

Mayo Thriftway in Mayo has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mayo Thriftway in Mayo find?

Mayo Thriftway in Mayo was most recently inspected by FDACS on August 30, 2024 (Focused Inspection).

Has Mayo Thriftway in Mayo had any stop-sale or stop-use orders?

No, Mayo Thriftway in Mayo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mayo Thriftway in Mayo?

The most frequently cited FDACS violations at Mayo Thriftway in Mayo are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Mayo Thriftway in Mayo

Name: Mayo Thriftway in Mayo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2024

294 W Main St, Mayo, FL 32066

Lafayette County · Grocery Store < 15,000 sq ft · FDACS
Owner: Mayo Sales INC
FDACS Estab #: 15969

Overview

Mayo Thriftway in Mayo is a small grocery store with 4 FDACS inspections on record between September 2023 and August 2024. The facility reported zero violations in three inspections, including focused reviews following Hurricane Idalia and Hurricane Debby and a USDA Country of Origin Labeling (COOL) compliance check. A sanitation inspection on July 31, 2024 identified 9 violations, all of which were corrected on site during the inspection. Violations included a torn film wrapping on packaged ham hocks in the retail display case that was immediately removed from service, the absence of a written procedure for responding to vomiting and diarrheal events (a repeat finding), and the use of incorrect chemical test strips in the meat area—the facility was using quaternary ammonium strips but sanitizing with chlorine. All corrections were noted and initialed on the inspection report.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: August 30, 2024

Mayo Thriftway in Mayo: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Aug 30, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: URIEL POSADA

Comments: USDA COOL Initial Retail Review FL24N3704.

No violations or enforcement actions recorded for this inspection.

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit performed to follow up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

Jul 31, 2024 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail Area - In retail display case, one packaged onsite cubed ham hocks tray was observed with a tear in film wrapping. COS - Product was immediately removed from service.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Meat Area - No hand washing signage located at the hand wash station. COS - Signage was provided and posted before completion of the inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Shipping and Receiving - Roll up shipping/receiving door in the back room area has a gap at the bottom exposing daylight. Discussed with owner.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Meat Area - Food establishment does not have the correct chemical test strips for chemical concentration verification. Establishment is utilizing chlorine as a sanitizer but has quaternary ammonium test strips.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Retail Area - End of aisle two-door reach in freezer has heavy ice buildup and accumulation on top shelving and ceiling.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Shipping and Receiving - Dust and cobweb accumulation on walls and ceilings throughout area. Meat Area - Observed dust buildup on ceiling inside walk in cooler. Produce Area - Dust buildup in produce/dairy walk in cooler. Discussed with management.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back Room Area - Insufficient lighting in back stock area due to burnt out overhead fixture.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Produce Area - Employee coats and hooded jackets stored on the side of shelving rack consisting of single use articles such as trays, containers and tray diapers. COS - Jackets and coats were adequately relocated during the inspection. Employee cell phone located on processing table next to establishment's weigh, price and label machine. COS - Cell phone was relocated.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Hurricane Idalia Assessment

No violations or enforcement actions recorded for this inspection.

Mayo Thriftway in Mayo: Frequently Asked Questions

When was Mayo Thriftway in Mayo last inspected?: Mayo Thriftway in Mayo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2024. Inspection type: Focused Inspection.
How many inspections has Mayo Thriftway in Mayo had?: Mayo Thriftway in Mayo has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mayo Thriftway in Mayo find?: Mayo Thriftway in Mayo was most recently inspected by FDACS on August 30, 2024 (Focused Inspection).
Has Mayo Thriftway in Mayo had any stop-sale or stop-use orders?: No, Mayo Thriftway in Mayo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mayo Thriftway in Mayo?: The most frequently cited FDACS violations at Mayo Thriftway in Mayo are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.