When was Jiffy Food Store # in Mayo last inspected?

Jiffy Food Store # 0324 in Mayo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy Food Store # in Mayo had?

Jiffy Food Store # 0324 in Mayo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Store # in Mayo find?

Jiffy Food Store # 0324 in Mayo was most recently inspected by FDACS on January 16, 2025 (Met Sanitation Inspection Requirements).

Has Jiffy Food Store # in Mayo had any stop-sale or stop-use orders?

No, Jiffy Food Store # 0324 in Mayo has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy Food Store # in Mayo

Name: Jiffy Food Store # 0324 in Mayo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 16, 2025

8083 W Us 27, Mayo, FL 32066

Lafayette County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jiffy Food Stores (jfo)
FDACS Estab #: 52836

Overview

Jiffy Food Store #0324 in Mayo had 2 inspections on record between October 2023 and January 2025, with a combined 21 violations. A January 16, 2025 inspection documented 9 violations including a can opener blade with visible buildup and residue in the processing area (corrected on site) and an unlabeled sanitizer bucket (corrected on site). An October 3, 2023 inspection found 12 violations including raw shell eggs stored directly above packaged raw bacon in the walk-in cooler (corrected on site), a container of dry breading stored below chemical containers including sanitizer and degreasers (corrected on site), and a mop sink lacking proper backflow device protection. The majority of violations were corrected during inspections, indicating responsive compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: January 16, 2025

Jiffy Food Store # in Mayo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 16, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: MICHELLE BRITT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing Area - Can opener blade had visible buildup and residue on blade. COS - Can opener was washed, rinsed and sanitized before completion of the inspection.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Processing Area - Wiping cloth bucket holding sanitizer was not identified. COS - Bucket was properly labeled during the inspection.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing Area - Observed food employee wearing hanging earrings outside of her protective hair net. Discussed with the person in charge.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Ice Bagging Area - Ice scoop was stored on top of ice machine between times of use. COS Ice scoop was removed from processing and washed, rinsed and sanitized during the inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Box of single use cups stored on the floor. COS - Box was adequately relocated to shelving during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Both male and female restroom doors are not equipped with self-closing doors or mechanisms.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area - Observed dust buildup and accumulation on overhead A/C vents. Air gap for the ware wash sink has black residue buildup. Discussed with the person in charge.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Processing Area - Wall behind ware wash sink has worn exposed holes making the surface not durable or smooth for proper cleaning.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and Back Room Areas - Observed water stained ceiling in retail and near restroom entrances.

2023 — 1 inspection

Oct 3, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Back Room Area - Observed a dozen raw shell eggs stored above packaged raw bacon inside the walk in cooler. COS - Raw shell eggs were adequately relocated during the inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room Area - A container of dry breading was stored below chemical containers such as sanitizer and de-greasers. COS - The container of breading was adequately relocated to a proper location before completion of the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Deli Area - Hand wash sink is missing signage. COS - Sign was provided and posted before completion of the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment was unable to provide a current certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area - Chest freezer has old dirt and debris buildup and accumulation on outside and inside lid tracks. COS - Chest freezer was cleaned and sanitized before completion of the inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room Area - Mop sink with an attached hose to the faucet does not have a proper backflow device.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Both men and women's restroom doors are not self-closing.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area - Hand wash sinks and toilets have residue buildup in both male and female restrooms.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside Grounds - Observed building damage on southwestern corner of building to the fascia board and lower portions of the roof deck. Back Room Area - Observed water stained ceilings. Retail Area - Observed broken and damaged floor tiles in retail and deli areas.

Deli Area - Wall behind ware wash sink has worn exposed holes making the surface not durable or smooth for proper cleaning.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area - Floor near the hot holding case has old food residue and debris buildup. Ware Washing Area - Floor and drain area underneath the ware wash sink has soil residue buildup.

Jiffy Food Store # in Mayo: Frequently Asked Questions

When was Jiffy Food Store # in Mayo last inspected?: Jiffy Food Store # 0324 in Mayo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Store # in Mayo had?: Jiffy Food Store # 0324 in Mayo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # in Mayo find?: Jiffy Food Store # 0324 in Mayo was most recently inspected by FDACS on January 16, 2025 (Met Sanitation Inspection Requirements).
Has Jiffy Food Store # in Mayo had any stop-sale or stop-use orders?: No, Jiffy Food Store # 0324 in Mayo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # in Mayo?: The most frequently cited FDACS violations at Jiffy Food Store # 0324 in Mayo are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-101.11: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11.
Does Jiffy Food Store # in Mayo have any repeat violations?: Yes, Jiffy Food Store # 0324 in Mayo has had the following violations cited on multiple FDACS inspections: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-101.11: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11.