Quoc Huong Oriental Market in Margate
Last inspected:
1609 N State Road 7, Margate, FL 33063Quoc Huong Oriental Market in Margate received a food permit renewal inspection on April 1, 2026 that identified 12 violations, including cross-contamination and employee health policy deficiencies. Raw shell eggs were found stored directly above noodles and pasta in a retail cold unit and were moved to appropriate location during the inspection. The establishment lacked a written employee health policy and had no documented procedures for responding to vomitus or diarrhea events; copies of required guidance documents were provided by the inspector via email. Multiple small flying insects were observed in the backroom around the ware washing and storage area, and sanitizer test strips were not available to verify sanitizing solution concentration. Several violations were corrected on site.
Summary generated from Florida FDACS public inspection records.
Quoc Huong Oriental Market in Margate: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Raw shell eggs found stored above noodles and pasta in retail cold unit. COS, eggs
were moved to appropriate location.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy available in the food establishment. Copy of employee health
guidance and employee reporting agreement provided via email.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written
procedures for the clean-up and disinfection guidance document provided via email.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail, Backroom - No soap provided at hand wash sinks. COS, soap provided during
inspection
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application and/or
fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
o
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail - Multiple food containers(pickled vegetables, fish soup, orange pulp, chili) in reach in
cooler and freezer were missing all labeling information: product name, ingredients, manufacturer
information, net weight. COS, products were removed from retail.
Y
x
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom - Multiple small flying insects found around ware washing and storage area.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail, Backroom - Multiple prepackaged foods and boxes of produce were found stored
directly on the floor.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail - Multiple retail cold units found with heavy rust. Retail - Ice build up in multiple chest
freezers.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No sanitizer test strips available at food establishment to accurately measures the
concentration of the sanitizing solution being used.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom - Walk in cooler fan guards found with heavy dust accumulation. Retail - Old food
residue, dust and debris accumulated on shelves of retail cold units and walk in cooler.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom - Employees unisex restroom door not self-closing.
Quoc Huong Oriental Market in Margate: Frequently Asked Questions
- When was Quoc Huong Oriental Market in Margate last inspected?
- Quoc Huong Oriental Market in Margate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
- How many inspections has Quoc Huong Oriental Market in Margate had?
- Quoc Huong Oriental Market in Margate has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quoc Huong Oriental Market in Margate find?
- Quoc Huong Oriental Market in Margate was most recently inspected by FDACS on April 1, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
- Has Quoc Huong Oriental Market in Margate had any stop-sale or stop-use orders?
- No, Quoc Huong Oriental Market in Margate has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Quoc Huong Oriental Market in Margate?
- The most frequently cited FDACS violations at Quoc Huong Oriental Market in Margate are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quoc Huong Oriental Market. How we collect and verify this data.