How many inspections has 360 Food Store in Lynn Haven had?

360 Food Store in Lynn Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 360 Food Store in Lynn Haven find?

360 Food Store in Lynn Haven was most recently inspected by FDACS on March 31, 2026 (Product Re-inspection Required).

Has 360 Food Store in Lynn Haven had any stop-sale or stop-use orders?

Yes, 360 Food Store in Lynn Haven has 75 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

360 Food Store in Lynn Haven

Name: 360 Food Store in Lynn Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

404 W Highway 390, Lynn Haven, FL 32444

Bay County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Rukjs Investment 3 LLC
FDACS Estab #: 409957

Overview

360 Food Store in Lynn Haven, FL has 2 FDACS food safety inspections on record with 12 violations and 75 stop-sale or stop-use enforcement actions.

2FDACS Insp.

12Violations

75Stop-Sale Orders

Last inspected FDACS: March 31, 2026

360 Food Store in Lynn Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Product Re-inspection Required· 12 violations· 75 stop-sale orders· Re-Inspection Required

Inspector: 409957

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Sale Order issued for Hemp and Kratom products. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front service area: Internal temperature of several foods in hot holding case measured below 135 F (pork kabobs 109-110 F, pork chop 132 F). COS: Food was reheated to an internal temperature of 165 F or greater. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen: Container of commercially processed chicken held in three-door reach-in cooler since 3/9/25. COS: Product was voluntarily discarded. See Stop Sale and Release Order. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen: Employee reached into pocket and handled personal cell phone before donning gloves to handle containers of food and clean utensils. COS: Employee was stopped and washed hands appropriately. x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail area: Hemp extract products sold in containers that are not child resistant according to ASTM International D3475-20. COS: Beverage products were voluntarily discarded. See Stop Sale and Release Orders. Gummy and dab products placed under Stop Sale Order. o

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Retail area: Hemp extract products found without a batch number or an expiration date on product packaging. COS: Beverage products were voluntarily discarded. See Stop Sale and Release Orders. Dab products placed under Stop Sale Order. o

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail area: Hemp extract products found without a serving size declared on the package. See Stop Sale Order. o

75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.

Retail Area: Hemp extract products found without name and place of business of the processor, packer, or distributor specified on packaging. Stop Sale Order issued. o

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Retail area: Hemp extract products found to include a scannable barcode or quick response code that does not link directly to the product's COA within 3 or fewer steps. Stop Sale Order issued. o Print Date: 4/1/2026 Page 1 of 3 77 x Citation Description: Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C. Observation: Retail area: Hemp extract products sold in a container that is attractive to children. COS: All products voluntarily discarded. See Stop Sale orders and Release

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen: Food worker wearing bracelet while handling food.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen: Residue build-up on bottom shelf of three-door reach-in cooler.

81 Kratom Products improperly labeled as provided in emergency rule 5KER26-1. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail area: Multiple products found that do not provide the concentration of 7-OH as provided in the 5KER56-1 expressed in "PPM on a dry-weight basis" of the net contents of the packages. See Stop Sale Order. INSPECTION: CONTROLLED SUBSTANCE Print Date: 4/1/2026 Page 2 of 3 Repeat COS o Violation No.

98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-3, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.Repeat

Retail area: Kratom products observed to have 7-hydroxymitragynine above the legal limit. Stop Sale Order issued. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 4/1/2026 Page 1 of 39

Lot: Number of Packages: