When was Aldi in Lutz last inspected?

Aldi #79 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in Lutz had?

Aldi #79 in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Lutz find?

Aldi #79 in Lutz was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).

Has Aldi in Lutz had any stop-sale or stop-use orders?

No, Aldi #79 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Lutz

Name: Aldi #79 in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2025

2215 Sun Vista Dr, Lutz, FL 33559

Pasco County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 393630

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #79 in Lutz had 2 inspections on record between May 2023 and April 2025. The facility received 6 total violations across both inspections. A high-priority violation for improper chemical storage was cited in April 2025 and corrected on site when staff moved disinfect wipes from above customer food items to an appropriate location. A repeat high-priority violation for missing employee health policy documentation was found in May 2023. A probe thermometer was not available during the May 2023 inspection, though no temperature violations were observed at that time. The most recent inspection on April 9, 2025 met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: April 9, 2025

Aldi in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 9, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: TYLER SCHUTTER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Back area: Disinfect wipes stored above bags of foods customer's order. COS: Person in charge moved disinfect wipes to appropriate location.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: accumulation of food debris and residue in bunker cooler. COS: Person in charge cleaned and sanitized the area.

2023 — 1 inspection

May 15, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Employee health policy not available at time of inspection. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mens Restroom: Hand wash sign not provided in men's restroom. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection. No temperature violations observed. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop not hung up to dry after use. o Print Date: 5/15/2023 Page 1 of 3

Aldi in Lutz: Frequently Asked Questions

When was Aldi in Lutz last inspected?: Aldi #79 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Lutz had?: Aldi #79 in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Lutz find?: Aldi #79 in Lutz was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).
Has Aldi in Lutz had any stop-sale or stop-use orders?: No, Aldi #79 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Lutz?: The most frequently cited FDACS violations at Aldi #79 in Lutz are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.